Labaran Masana'antu

Abvantbuwan amfãni na amfani da kayan bushewa don sarrafa ginger
Ta hanyar Gudanar da 25-03-06
** Adana da kayan aiki mai aiki ** sarrafawa mai sarrafawa a 50-65 ° C riƙe da 90-95% na riggerols da Shogaols (ƙayyadaddun abubuwa a cikin bushewa. Wannan yana tabbatar da 30% mafi girman ƙarfin antioxidant a cikin samfuran ƙarshe. ** hanzarta aiki ** Dhydrators ...
Kara karantawa
Babban mahimmancin kayan bushewa a cikin dabbobi na zamani
Ta hanyar admin a 25-03-05
Inganta amfani da amfani da muhalli a cikin dabbobi na dabbobi, zubar da taki dabbar da abinci na ciyar da sharan gona da ci gaba da ƙalubale. Hanyoyin gargajiya ko hanyoyin ƙasa ba su da inganci kuma suna iya haifar da gurbata muhalli. Kayan bushewa suna amfani da matsanancin zafi-zazzabi t ...
Kara karantawa
Amfanin amfani da bushewa don 'ya'yan itatuwa da kayan marmari
Ta hanyar Gudanar da 25-03-04
Shimfida albarkatun shelf * bushewa yana cire danshi don hana ingancin ƙwayar cuta da haɓakar haɓakar 'ya'yan itatuwa da kayan marmari na watanni ko ma da shekaru. Idan aka kwatanta da sabbin kayan, an bushe abinci suna da kyau don ajiya na dogon lokaci. * Yana kiyaye abinci mai kyau. *
Kara karantawa
Ci gaban da aikace-aikacen Masana'antu
Ta hanyar admin a 25-03-03
## Gabatarwar masana'antu bushewa shine kayan da ake bushewa na yau da kullun, sarrafa abinci, sunadarai, da sassan ɗabi'a. With technological advancements, drying techniques have continuously evolved, improving production efficiency, reducing energy consumption, and minimizing environmental ...
Kara karantawa
Bushewa barkono barkono
Ta hanyar admin a 25-03-01
Barkono barkono ba kawai ƙanana ne a cikin dafa abinci ba har ma sun cushe tare da abubuwan gina jiki. Ta hanyar fasahar bushewa, da dandano da ƙimar abinci mai gina jiki na barkono barkono za a iya kiyaye su don jin daɗi na dogon lokaci. Ga fa'idodi na busassun barkono da aka bushe: 1. ** riƙe abinci mai gina jiki **: bushewa pr ...
Kara karantawa
Sami lafiya-Curry foda
Ta hanyar admin akan 25-02-28
Me yasa mutane suke buƙatar cin abinci mafi curry? 1. 2. ** Bangare ne **: Spices kamar turmeric, Chili, da Ginger a Curry H ...
Kara karantawa
Me yasa muke buƙatar amfani da kayan bushewa don bushe abincin abincin teku?
Ta hanyar admin akan 25-02-27
RANAR KYAUTA 1. Adadin kaifin kaifi da Kare Muhalli: Amintaccen Aikace-aikacen Fasaha Fasaha kamar Zama na Zama na bushewa da bushewa na rana. 2. Cutarwarsa: Ingantaccen Ingantaccen Ikonarrawa Ta Hanyar Kulawa ta Aiki. 3. Babban inganci: Buƙatar masu amfani da ita don Drie mai inganci ...
Kara karantawa
Me yasa muke buƙatar busasuwar wut ɗin? Tsarin bushewa
Ta hanyar admin akan 25-01-10
Me yasa muke buƙatar busasuwar wut ɗin? Bayan bushewa, mai crispy na waje zai samar da a farfajiya, yayin da ciki zai kula da taushi da m dandano, kuma ƙara wasu kamshi. Wannan yana nufin karuwa a farashin da tallace-tallace. Shiri na shiri: Bayan tsaftacewa, a yanka shi zuwa masu girma dabam da kuma dory ...
Kara karantawa
Tutar yamma - tsari mai bushe radish
Ta hanyar Gudanar da 24-12-12
An bushe radish mai daɗi tare da abinci mai gina jiki da dandano na musamman. Ana bushewa bushewar gargajiya ta bushewar rana. Wannan hanyar tana ɗaukar lokaci mai tsawo kuma mai radish yana da sauƙi launin ruwan kasa, yana haifar da asarar abinci mai gina jiki a cikin radish. A lokaci guda, ingancin bushewa ya ragu kuma yana da alaƙa sosai ...
Kara karantawa
Yammacin Yammacin Turai - Bamboo Shoot Hanyar bushewa
Ta hanyar Gudanar da 24-12-04
Fresh bamboo harbe suna da babban abun ciki, saboda haka ana buƙatar yanke su, steamed, kuma guga man kafin bushewa. 1. Zabi: Yanke wani tsufa na wutsiya na wutsiya na harbe, kwasfa daga rabi, sannan a wanke. 2. Stating da Rinsing: Tafasa da aka sarrafa Bamboo harbe don 2 zuwa 3 ho ...
Kara karantawa
Tutar yamma - ingantaccen samarwa da kuma saurin bushewa na dankalin turawa
Ta hanyar Gudanar da 24-11-25
1. Zabi: Zaɓi Ellong, dankalin turawa launin rawaya mai haske, wanda dole ne ya sami yanci da lalacewa. 2. Peeling: ta hannu ko na'urar peeling. 3. Sconing: Yanke cikin yanka na bakin ciki da hannu ko slicer, 3-7mm. 4. Tsaftacewa: Sanya yanka dankalin turawa a cikin ruwa mai tsabta a cikin lokaci don cire imanin ƙasa da hana ...
Kara karantawa
Yamma
Ta hanyar Gudanar da 24-08-16
Longan bushe kuma da ake kira Dogan Dried, wannan shine, an bushe shi da yawa na ci, da yawa cin abinci mai yawa na iya ci, da yawa cin abinci mai yawa na iya ci, da yawa ana iya zama mai yawa dunkule da zai iya ci, da sau da yawa ana iya yin shi cikin kayan abinci mai dadi, sau da yawa ana iya yin shi cikin kayan abinci mai daɗi, yana da jin daɗin ci gaba, don haɓaka ɗanɗano ...
Kara karantawa