Me yasa muke buƙatar bushe tafi?
Bayan bushewa, wani ƙwanƙwasa na waje zai fito a saman, yayin da ciki zai kula da dandano mai laushi da santsi, kuma yana ƙara ƙamshi.
Wannan yana nufin haɓakar farashi da tallace-tallace.
Matakin shiri: Bayan tsaftacewa, yanke shi zuwa girman da suka dace kuma yada shi daidai a kan tire na grid; Hakanan zaka iya rataya taf ɗin gaba ɗaya akan keken rataye.
Busassun ƙananan zafin jiki: zafin jiki shine 35 ℃, zafi yana cikin 70%, kuma yana bushe kusan awanni 3. Rashin zafi mai zafi a wannan mataki yana taimakawa wajen kiyaye siffar mai kyau .
Dumama da dehumidification: A hankali ƙara yawan zafin jiki zuwa 40 ℃-45 ℃, rage zafi zuwa 55%, kuma ci gaba da bushewa na kimanin sa'o'i 2. A wannan lokacin, tafiyar za ta fara raguwa kuma abun ciki zai ragu sosai.
Ingantattun bushewa: Daidaita zafin jiki zuwa kusan 50 ℃, saita zafi zuwa 35%, kuma bushe kusan awanni 2. A wannan lokacin, saman tafiyar ya bushe sosai.
Babban bushewar zafin jiki: Tada zafin jiki zuwa 53-55 ℃ kuma rage zafi zuwa 15%. Yi hankali kada ku ɗaga zafin jiki da sauri.
(A nan ne tsari na gaba ɗaya, yana da kyau don saita takamaiman tsarin bushewa bisa ga bukatun abokin ciniki)
Cooling da marufi: Bayan bushewa, bari tafiya ta tsaya a cikin iska don mintuna 10-20, kuma rufe shi a cikin busasshiyar wuri bayan sanyaya.
Ta hanyar matakan da ke sama, za ku iya tabbatar da cewa tafiya yana kula da inganci da dandano yayin aikin bushewa.
Lokacin aikawa: Janairu-10-2025
