Me yasa muke buƙatar busasuwar wut ɗin?
Bayan bushewa, mai crispy na waje zai samar da a farfajiya, yayin da ciki zai kula da taushi da m dandano, kuma ƙara wasu kamshi.
Wannan yana nufin karuwa a farashin da tallace-tallace.
Shirye-shiryen shiri: Bayan tsaftacewa, a yanka shi zuwa ga masu girma dabam da kuma yada shi a kan m tray tire; Hakanan zaka iya rataya duk duniyan da aka rataye.
Yawan zazzan zafi: zazzabi ne 35 ℃, zafi yana cikin 70%, kuma an bushe shi game da kimanin awanni 3. Yawan zazzabi mai ƙarancin zafi a wannan matakin yana taimakawa wajen kiyaye kyakkyawan tsari.
Haji da Dehumdarfication: sannu a hankali ƙara zazzabi zuwa 40 ℃ -45 ℃, rage da zafi zuwa 55%, kuma ci gaba da bushewa don kimanin awa 2. A wannan lokacin, tripe zai fara raguwa kuma za a rage yawan zafin danshi.
Ingantaccen bushewa: Daidaita zazzabi zuwa kusan 50 ℃, saita zafi zuwa 35%, kuma bushe don kimanin awa 2. A wannan lokacin, farfajiya na tripe ne m bushe.
Babban zazzabi yana bushewa: tashe zazzabi zuwa 53-55 ℃ da rage zafin rana zuwa 15%. Yi hankali da kar a ɗaga zafin jiki da sauri.
(Ga tsari na gaba ɗaya, ya fi kyau saita tsarin bushewa gwargwadon buƙatun abokin ciniki)
Sanyaya da kayan haɗaya: Bayan bushewa, bari wulakanci ya tsaya a cikin iska na 10-20, kuma rufe shi a cikin yanayin bushe bayan sanyaya.
Ta hanyar matakan da ke sama, zaku iya tabbatar da cewa tripe yana kula da inganci mai kyau da ɗanɗano yayin tsarin bushewa.
Lokaci: Jan-10-2025
