'Ya'yan itacenAna amfani da su don yin sultana dole ne ya zama cikakke; Abubuwan da ke cikin ruwa a cikin sultana shine kawai 15-25 bisa dari, kuma abun ciki na fructose ya kai kashi 60 cikin dari. Saboda haka yana da dadi sosai. Don haka ana iya adana Sultanas na dogon lokaci. Fructose a cikin sultanas na iya yin crystallize na tsawon lokaci, amma wannan baya shafar amfaninsu.
Ana iya cin Sultana kai tsaye a matsayin abun ciye-ciye ko a cikin kek, kuma a wasu sassan duniya ana amfani da su azaman ɗanɗano don dafa abinci. Hanyar bushewa ta gargajiya ita ce bushewar rana a cikin rana, amma sultan suna da sauƙi ga tsami, launi mara kyau, bushewa mara kyau, sukari yana da sauƙin fitarwa, to me za a yi? A halin yanzu, ƙarizafifamfo bushewar inabi zuwa bushewar ayyukan bushewa, maimakon hanyar bushewar rana ta gargajiya.
Inabina'urar bushewa tsarigabatarwa
1. Yawan zafin jiki na farko shine tsakanin 40-50 digiri Celsius, lokaci shine 2 hours, ƙawancen ruwa na fata. 2.
2. Tsakanin lokacin yawan yawan zafin jiki na yawan danshi ya tashi zuwa digiri 55 a ma'aunin celcius, lokaci na tsawon sa'o'i 10, a wannan lokacin yawan rashin ruwa na inabi na kimanin kashi 70 cikin dari.
3. bushewa mai zurfi, zafin jiki ya tashi zuwa digiri 60 na Celsius, haɓakar dehumidification, zafi na 55 bisa dari, lokacin 10 hours.
4. inabi uniform dehumidification, zafin jiki kula da zazzabi a 55 digiri Celsius, yin burodi lokaci na 5 hours, a wannan lokaci da danshi abun ciki na inabi ne kasa da 12 bisa dari.
Lokacin aikawa: Yuli-26-2024
