WesternFlag-Busar Nama da Aka Kiyaye

WesternFlag Preserved Meat busarrungumi yanayin bushewa ƙananan zafin jiki kusa da bushewa na halitta, don ingancin o busasshen abinci yana da kyau. A lokacin aikin bushewa, kayan ba za su lalace ko fashe ba. Wannan ya fi tasiri fiye da sauran kayan bushewa na gargajiya don kare launi, ƙanshi, dandano, nau'i na mutum da kayan aiki masu aiki na kayan.

Akwai nau'ikan naman da aka adana na yau da kullun, tsiran alade, kifin da aka adana, naman da aka adana, agwagwa da aka adana, kajin da aka adana da sauransu. Ingancin naman da aka adana, ban da kayan kansa da ƙididdiga, mafi mahimmanci shine kula da zafin jiki na bushewa, samar da nama da aka kiyaye yana da tsananin buƙatu akan zafin jiki, zafin jiki yana da sauƙin canza ɗanɗano, zafin jiki yana da yawa. ƙananan bushewa mai sauƙi don tsarawa. A cikin tsarin samar da bushewa da dehumidification, ba kawai buƙatar cire danshi mai yawa a cikin kayan ba, amma har ma don riƙe ainihin ƙanshi, dandano, launi, siffar da sauran dandano da bayyanar babban matakin haɗin kai.

Fasalo na WesternFlag Kiyaye Nama Dryers:

1, Yin amfani da ciki wurare dabam dabam tsarin, da circulating iska bututu ne a cikin wannan sarari tare da abu Layer a cikin hanyar sanwici, da kuma waje circulating iska bututu fallasa zuwa ga iska an haramta, wanda ya sa ya yiwu don ƙara loading iya aiki da ajiye. amfani da makamashi a ƙarƙashin wannan yanki;

2, Wannan na'urar bushewa rungumi dabi'ar al'ada-sanya high-zazzabi resistant axial fan kamar yadda circulating fan, fan impeller da motor harsashi Ya sanya daga aluminum, zafin jiki juriya har zuwa 130 ℃, da yin amfani da maiko a matsayin mai mai, sau ɗaya kowace shekara biyu don kiyayewa; bushewa dakin giciye-sashe na iska gudun ya kai fiye da 0.8m / s, idan aka kwatanta da gargajiya bushe dakin don inganta 2 zuwa 3 sau, wanda zai iya ƙwarai inganta yadda ya dace dewatering;

3, The circulating fan rungumi dabi'ar madaidaiciya impeller, tabbatacce kuma korau aiki, da circulating iska shugabanci ne alternated hagu da dama don tabbatar da cewa abu ne mai tsanani akai-akai hagu da dama; saita ƙananan tashar iska ta hagu da dama farantin rigar iska don tabbatar da cewa Layer kayan yana zafi akai-akai sama da ƙasa;

4, The danshi kau tsarin yana amfani da wani lokaci gudun ba da sanda intermittent danshi kau, danshi kau lokaci za a iya saita yardar kaina a tazara, da lantarki actuator yi aiki don rufe ko bude saman danshi kau iska kanti; saman layuka biyu na tashoshin iska, jeri na rigar, ɗayan layin yana ta atomatik azaman iska mai daɗi don gyara baki;

5, The hita da circulating fan synchronous raba cikin wannan lamba, kungiyar fara, rage fara-up load, kwanciyar hankali mataki kungiyar aiki don rage yawan makamashi;

6, Jikin bushewa dakin rungumi ciki da kuma waje bakin karfe farantin sanwici rufi gilashin dutsen ulu daya-yanki matsawa gyare-gyare; Haɗin haɗin kan-site, rage farashin sufuri don inganta haɓakar shigarwa, sauƙi don rushewa da motsawa don inganta zaman lafiyar jiki na gida.WsternFlag Tsararren Nama mai Nama, wanda ya dace da yawancin kwanaki 365 a kowace shekara ba tare da tasirin yanayi ba, zai iya zama sun shafi kayayyakin noma da na gefe don inganta darajar tattalin arzikinsu. 'Ya'yan itãcen marmari da kayan lambu, busassun 'ya'yan itace, taba, wolfberry, bushewa kayan lambu (chilli, da dai sauransu), fungi masu cin abinci (shiitake namomin kaza, namomin kaza, naman gwari, da dai sauransu), ganye na kasar Sin (honeysuckle, wolfberry, ginseng, star anise, da dai sauransu). abincin teku (kifi, shrimp, squid, kelp, da dai sauransu), 'ya'yan itace (jujubes, kirfa, gyada, da dai sauransu), busassun 'ya'yan itatuwa da sauran bushewa.