Yare-yammafag-Shiri na bushe walnuts

Kasar Sin ta kasance babban mai samar da samarwa kuma mai amfani da irin goro. A halin yanzu, hanyar da aka yi amfani da peeling peeling ko har yanzu ana amfani da peeling na inji a farkon aiki na irin goro bor kayan aiki a China. Lokacin bushewa yana da tsawo, ƙirar ƙirar tana da mahimmanci, kuma ragin rot yana da girma kamar 10% zuwa 15% zuwa 15%. Tare da fadadawa na dasa shuki da karuwar yawan yawan amfanin ƙasa a shekara, tsananin bushewa bayan girbi yana da mahimmanci.

Irin goroFasahar bushewa

Walnuts bayan girbi da farko ana buƙatar peeled kuma an sarrafa shi, ta biyo bayan rinsing da bushewa, mafi mahimmancin mataki: bushewa.
Mataki na farko - Halitsa a cikin Warehouse Dehumsification
Diglazed a cikin 8 hours a cikin shago a kan shelar Dehumidarfication, Dehumidar Devitation na 12-15 ℃, ciyawar ruwa danshi lokacin da ƙarshen lalata.
Mataki na biyu - launi na farko
Bayan ƙarshen cire danshi a cikin launi na farko, zazzabi ya hau zuwa 50 ℃, lokacin yin burodi 12,bushewaHalaye don kammala buɗe buɗe ƙwayar 'ya'yan itacen da babu tururi, 70% bushe, amma har yanzu ya iya cire mayafin.
Mataki na uku - Duniyar bushewar kwaya
Bayan karshen launibushewaLokaci a cikin lokacin bushewa lokacin, ana sarrafa zafin jiki a 30 ℃, kimanin 16 hours, a wannan lokacin ruwa abun ciki na kernel har kusan 10%.
Za'a iya barin matakin bushe a ƙarshen wuta, kuma tare da jakar burlap akan dandano na gaba ɗaya, rufi na 'yan awowi na gaba da ƙasa da ƙananan yadudduka na kwayabushewain mun gwada da uniform.