WesternFlag-Shirin busasshen Longan

Longan busasshen kuma ana kiransa Longan dried, wato busasshen nama mai tsayi, a halin yanzu Longan ba kawai a matsayin abun ciye-ciye ba ne kawai, amma kuma ana iya sanya shi cikin jita-jita masu daɗi da yawa, mafi nauyi shine, yana da ƙimar magani mai yawa, sau da yawa yakan ci longan dried can: Qi tonifying jini, haɓaka ƙwaƙwalwar ajiya, ƙwayar tsoka da sauran tasirin.
Longanna'urar bushewatsarin raba:

1. Fara daTuta ta Yammaiska-makamashi zafi famfo bushewa, saita zafin jiki zuwa kusan 60 ℃, da kuma saita lokacin bushewa zuwa 4 hours. Wannan lokacin ne lokacin da ɓangaren litattafan almara ya keɓe ruwa mai yawa, kuma launi a hankali ya juya launin rawaya.
2. Bayan farkonbushewa, cire ɓangaren litattafan almara daga cikin na'urar bushewa kuma a kwantar da shi na ƴan sa'o'i don kawar da danshin da ke cikin ɓangaren litattafan almara zuwa saman, sannan a bushe shi a karo na biyu.
3. Saka longan a cikin na'urar bushewa mai zafi, saita zafin jiki zuwa 50 ℃, kuma saita lokacin zuwa 3 hours. A wannan lokacin, damshin da ke fitowa daga ɓangaren litattafan dogon lokaci zuwa saman yana bushewa da sauri, sannan a bushe a hankali kuma a cire shi.
4. Rage yawan zafin jiki na na'urar bushewa zuwa 45 ℃, kuma saitabushewalokaci zuwa 1-2 hours. A wannan lokacin, an cire sauran danshi a cikin ɓangaren litattafan almara. A lokaci guda, bushewar ƙarancin zafin jiki na iya taɓa ƙamshi na ɓangaren litattafan almara da kanta. Ya zuwa yanzu, an kammala bushewa.
Yadda za a yi hukunci da cewa an bushe longan? Zai fi kyau a gasa doguwar har sai ɗigon 'ya'yan itacen doguwar ya faɗi tare da saurin tura yatsa. A wannan lokacin, naman yana da laushi mai laushi, launin ruwan kasa, kuma saman ya bushe; cizon 'ya'yan itacen core da hakora, yana da sauqi a fashe, kuma yana da rauni sosai, kuma sashin giciye yana da launin toka.