Yammacin Gasar Wesflag-Peanut

Gyada ce ta kowa da goro. Cheanuts suna ɗauke da 25% zuwa furotin na 35%, galibi furotin ruwa mai narkewa da furotin gishiri. Kirki sun ƙunshi Choline da Lecithin, waɗanda ba su da wuya a cikin hatsi Janar. Zasu iya inganta metabolism na ɗan adam, inganta ƙwaƙwalwar ajiya, haɓaka injina, tsayayya da tsufa, da rayuwa mai tsawo. Tsarin bushewa na gargajiya don gyada gyada kusan rana cebushewa, wanda ke da kewayon dogon lokaci, manyan bukatun yanayi, tsananin ƙarfin aiki, kuma bai dace da babban aiki-sikelin ba.

Tsarin Peanut:

1. Tsaftacewa: Akwai laka da yawa a farfajiya na sabo gyada gyada. Jiƙa da gyada tare da laka a cikin ruwa tsawon minti 30, sannan kuma wanke su akai-akai tare da hannuwanku. Lokacin da laka ya kusan karbe su da hannayenka kuma sanya su a cikin wani kwano na ruwa. Ci gaba da ƙara ruwa, ku ci gaba da goge, sannan ku fitar da su, ƙara gishiri ko sitaci kuma yana ci gaba da goge har sai an sami laka ko yashidalakia kan gyada.

2. SORAK: A wanke gyada, tsunkule bude gyada kuma jiƙa su a ruwan gishiri fiye da awanni 8 kafin dafa abinci. Wannan zai ba da damar ruwan gishiri don shiga cikin gyada da taushi da bawo. A lokacin da aka dafa shi a cikin ruwan gishiri, gyada mai gyada zai zama da sauƙin ɗaukar dandano.

3. Dafa tare da gishiri: sanyagyadaA tukunya, ƙara ruwa don rufe gyada, ƙara adadin gishiri mai dacewa, kawo ga zafi a kan zafi kuma dafa shi tsawon awanni 2. A wannan lokacin, juya gyada akai-akai don tabbatar da cewa an dafa su sosai. Bayan an dafa gyada, kada ku yi hanzarin cire su, amma ci gaba da simmer na rabin sa'a.

4. Bushewa: Auki gyare-gyare da aka dafa da gishiri da magudana. Shirya gyada a kan yin burodi a cikin tsari, sanya tire ya cika da gyada kuma ka tura shi cikin ɗakin bushewa don fara aikin bushewa.

5. Sassan sigogi don bushewa gyada a bushe bushe 'ya'yan itace sune kamar haka:

Mataki na 1: Ana saita zafin jiki na bushewa zuwa 40-45 ℃, lokacin bushewa zuwa 3 hours, kuma an ci gaba da matsawa;
Mataki na 2: zafi zuwa 50-55 ℃, bushe kusan 5 hours, kuma sarrafa lokacin cire danshi;
Lokaci 3: Bayan matakai biyu na bushewa, da dishing digiri na gyada, za a iya tayar da gyada ta 60-70 ℃, da gyada za a iya turawa daga dakin bushewa lokacin da danshi abun ciki na gyada shine 12-18%.