Bawon lemu ya kasu kashi “Bawon Tangerine” da “Bawon Tangerine mai faɗi”. Ɗauki 'ya'yan itace cikakke, kwasfa fata kuma a bushe a rana ko aƙananan zafin jiki. Bawon lemu yana da wadata a cikin citrin da picrin, waɗanda ke taimakawa wajen narkewar abinci. Citrus kwasfa ya ƙunshi maras tabbas mai, hesperidin, bitamin B, C da sauran aka gyara, ya ƙunshi maras tabbas man fetur yana da wani m stimulating sakamako a kan gastrointestinal fili, zai iya inganta mugunya na narkewa kamar fili, kawar da hanji gas, ƙara ci.
A karkashin yanayi na al'ada, nauyin kwasfa na orange shine 25% na nauyin bawon sabo, kuma abun ciki na ruwa na kwasfa orange shine kusan 13% a matsayin samfurin gama. Tsarin bushewar kwasfa na lemu gabaɗaya ya kasu zuwa matakai uku masu zuwa:
High zafin jiki bushewa mataki: Saita bushewa zafin jiki zuwa 65 ℃ (ba danshi),bushewalokaci yana da awa 1, ta yadda bawon ya bushe ya yi laushi, a wannan lokacin zafi a cikin ɗakin bushewa ya kai kusan 85 ~ 90%, bayan bushewa na ɗan lokaci kaɗan, taɓa bawon da hannunka don gwada ko bawo ya yi laushi. .
Matsayin bushewar zafin jiki akai-akai: dazafin aikiAn saita na'urar bushewa zuwa 45 ° C, zafi a cikin ɗakin bushewa shine 60 ~ 70%, kuma lokacin bushewa shine sa'o'i 14. Ya kamata a kula da dumama uniform na kwasfa orange yayin aikin bushewa don tabbatar da daidaiton inganci. A lokaci guda, ana iya ɗaukar samfurori don aunawa don isa ƙimar da aka yi niyya.
Matakin sanyaya ƙananan zafin jiki: zazzabi a cikindakin bushewaAn saita zuwa 30 ° C, zafi shine 15 ~ 20%, lokacin yana kusan awa 1, lokacin da zazzabi na kwasfa orange ya kai kusan 30 ° C, ana iya fitar da shi, kuma zafi shine 13 ~ 15%. (Wannan matakin kuma ana iya sanya shi a waje kai tsaye don sanyaya gwargwadon yanayin zafi na waje da ainihin bushewar bawon lemu).
Lokacin aikawa: Agusta-07-2024
