Orange Cell ya kasu gida "Tangerine kwasfa" da "with tangerine kwasfa". Theauki 'ya'yan itace cikakke, bawo fata da bushe shi a cikin rana ko alow zazzabi. Orange na kwasfa yana da wadataccen Citrin da Picrin, wanda ke taimakawa narke abinci. Citris kwasfa ya ƙunshi man m, hesperdin, bitamin b, c da sauran abubuwan motsa jiki, zai iya inganta fatar mai narkewa, yana kawar da iskar ciki, haɓaka ci.
A karkashin yanayi na yau da kullun, nauyin orange cocine 25% na nauyin sabo ne, da ruwan orange kwasfa shi ne kusan 13% azaman samfurin da aka gama. Orange kwasfa bushewa tsari gaba ɗaya yana cikin wadannan matakai uku:
Babban yanayin zazzage zafin jiki: saita zazzabi bushewa zuwa 65 ℃ (babu danshi),bushewaLokaci shine awa 1, saboda kwasfa ta bushe har sai da taushi, a wannan lokacin da ake bushewa don ajiyayyen lokaci, taɓa kwasfa tare da ƙuraje lokacinku don gwada ko bel ɗin ya yi laushi.
Matsalar zafin jiki na yau da kullun:Aikin zazzabiAn saita bushewa zuwa 45 ° C, da zafi a cikin ɗakin bushewa yana da 60 ~ 70%, kuma lokacin bushewa shine awanni 14. Ya kamata a biya hankali ga dumama na undar bawo a lokacin da ake bushewa don tabbatar da daidaitaccen inganci. A lokaci guda, samfurori za a iya ɗauka don yin la'akari don isa ga ƙimar manufa.
Lowerancin zazzabi na sanyi: zazzabi a cikindaki mai bushewaan saita zuwa 30 ° C, zafi shine 15 ~ 20%, lokacin yana kusan awa 1, lokacin da yawan zafin ruwan orange yake kai, ana iya fitar da shi, da zafi shine 13 ~ 15%. (Wannan matakin kuma za'a iya sanya kai tsaye a waje don sanyaya yanayin zafin jiki bisa ga yanayin zafin jiki na waje da busassun ruwan lemu).
Lokaci: Aug-07-2024
