WesternFlag-Tsarin bushewar zuma suckle

Honeysucklemagani ne na ganye na kasar Sin na kowa, wanda ke fure a cikin Maris. Furen sa suna bayyana fari a farkon furen, amma bayan kwanaki 1-2, a hankali ya zama rawaya, don haka ya sanya masa suna honeysuckle. To ta yaya za mu shanya ruwan zuma bayan an tsince shi? Menene tsarin bushewa na honeysuckle? Tare da irin wannan tambaya, bari mu dubi wasu hanyoyin da ake yi na Tutar Yammacin Turai wajen bushewar zuma suckle.

Dangane da tushen zafi daban-daban, akwai nau'ikanDakin bushewar zuma sucklea Western Flag: lantarki dumama honeysuckle dakin bushewa, na halitta gas honeysuckle bushewa dakin, iska makamashi honeysuckle dakin bushewa, biomass honeysuckle dakin bushewa, tururi honeysuckle bushewa dakin, wanda za a iya zabar bisa ga mai amfani ta saukaka.

Tsarin bushewar Honeysuckle a Tuta ta Yamma:

Na farko, yakamata mu tantance ma'aunin bushewar daki gwargwadon yadda ake noman zuma, idan dakin bushewar ya yi yawa, samar da zuma kadan ne, to zai bata kuzari; kuma akasin haka, ɗakin bushewa ya yi ƙanƙara, kuma kayan bushewa yana da girma, zai shafi ingancin bushewar honeysuckle.

Na biyu, don yin ingancin busassun honeysuckle, ya kamata mu saba da tsarin bushewa. Yanayin zafin jiki na ɗakin bushewa na Honeysuckle ba zai iya girma ba, in ba haka ba ƙwanƙwasa na zuma za su zama baki tare da rashin inganci; Amma idan yanayin zafi ya yi ƙasa sosai, launi ba zai yi haske da launin rawaya da fari ba. Dakin bushewa da tuta ta Yamma yana ɗaukar zazzagewar iska mai zafi don bushewa daidai gwargwado, kuma an tsara iskar dawo da ita a tsakiyar rufin bushewa. A lokacin aikin bushewa, ana kiyaye zafin jiki bai wuce 60 ba℃.

 

Ana yin bushewa a matakai:

①Muna sarrafa zafin jiki a 30-35℃, lokacin bushewa don 2 hours;

②Sannan a kiyaye zafin jiki kamar 40℃, bayan 5-10h;

③Lokacin da zafin jiki ya tashi zuwa 45-50℃, kula don 10h;

④ Lokacin da zafin jiki ya tashi zuwa 55-58° C, lokacin bushewa bai kamata ya wuce sa'o'i 24 ba.

(PS Idan yana da gajimare da ruwan sama, wajibi ne a bushe honeysuckle a dakin da zafin jiki, na farko a 35).℃-40℃a dakin da zafin jiki na 2-3 hours, sa'an nan kuma tashi zuwa 50℃zafin jiki don bushewa har 90% na abun ciki na ruwa. )

Dakin bushewar Honeysuckle ɗinmu, yin amfani da tsarin bushewa na kimiyya, lanƙwan danshi, ta yadda abubuwan gina jiki na cikin gida na honeysuckle ya zama mai girma, da busassun launi da sha'awar zuma suckle, cikakkiyar sifa, wanda ke haɓaka ƙimar samfuran a kasuwa. Hakanan, don tabbatar da ingancin busasshen busasshen a ƙarƙashin yanayin haɓaka nauyin busasshen samfurin, masu amfani za su iya saita yanayin zafi da danshi gwargwadon bukatunsu don riƙe ɗanɗanon kayan.

Barka da zuwa tattauna tsarin bushewa da bincike!