Rataye noodles bushe daYaran tabar talauci talauci, ba wai kawai ingancin noodles an inganta shi sosai, babu wani sabon abu na fashewar rigunan bushewa.
A bugi rataye na noodles ya bambanta da kwanciya bushewa na kullu noodles. Rataye noodles buƙatar rataye bushe, kuma busasawa kuma ya bambanta. Rataye noodles a cikin bushewa tsari, kamar amfani da kayan aikin gargajiya zai haifar da ƙura, yawan amfanin ƙasa yana da wuya a inganta. Wasu hanyoyin bushewa suna iya yiwuwa ga matsalar noodles mai karye.
Takamaiman dalilai kamar haka:
Na farko, zazzabi bushewa na noodles yakamata ya kasance tsakanin 25 ℃ ~ 50 ℃, saboda bushewar sanyi, da kuma lokacin da pre-zazzabi yayi yawa, saurin bushewa, yana buƙatar yin jinkirin yin sanyi, da sauri yana da sauri kuma zai haifar da tsayayyen hutu.
Na biyu, ƙirar duct ta iska ba ta zama marasa hankali ba, irin wannan duct ɗin iska ba shi da kyau, da ƙarshen iska ba ya fi girma, da ƙarshen iska ba ta bushe, za a sami wani hutu na iska.
Na uku, Noodles sanya m, gabaɗaya, don rage rashin iska mai zafi, kamar hana backle, kamar hana shi. Kamar noodles rataye kuma ba a ajiye isasshen sarari don kwararar iska mai zafi, daidai zai haifar da rashin isasshen iska, da kuma yanayin noodles mai karaya.
Sabili da haka, tlit tlag tlag dillali buh busharar bushewa da aka yi amfani da hanyar bushewa huɗu don samar da ingantaccen iko da zazzabi da zafi.
Mataki na: iska mai sanyi don saita sifar.
A wannan matakin, danshi a cikin rigar ruwa suna da ruwa kyauta, mai sauƙin cirewa ta hanyar lalacewa. Ana saita wannan matakin na bushewa a cikin ƙananan zazzabi, babu dumama, haɓaka iska mai bushe don haɓaka duhuman ƙasa, don haɓaka noodles da farko 26 ℃, zafi na noodles an fara ne don cire Dehumification na noodles, saboda haka da siffar noodles da farko, lokacin kusan minti 30;
Matsayi ⅱ: adana danshi da gumi.
Wannan matakin galibi yaduwa yaduwa, karfafa iska, zazzabi ya tashi sannu a hankali, ba tare da yin saurin zafi ba, yayin da ke riƙe da wani zafi, yayin da ke riƙe da wani zafi, yayin da ke riƙe da wani danshi, lokacin da yake cikin shekaru 75 ~ 85%;
Mataki ⅲ: zazzabi da zafi.
Wannan matakin ta hanyar adana danshi da kuma zira kwallaye kuma yana buƙatar ci gaba da dumama, rage zafin rana a cikin yanayi mai kyau da kuma ƙarancin zafin jiki na kusan 65%;
Matakai ⅳ: sanyaya da zafi.
Yawancin ruwa a cikin wannan matakin noodles an cire shi, ƙungiyar tana da tushe. A wannan lokacin, ya zama dole a sannu a hankali rage zafi na noodles da kanta, kuma ci gaba da cire karamin minti na ruwa don cimma 20 ~ 30 ℃, zafi ne na 55%. A lokaci guda, a cikin ɗakin bushewa a gefen hagu da dama da dama da kuma a tsakiyar ɗakin don ajiye sarari, kada ya sanya kayan, kada ya sanya kayan, girma a ƙarshen jirgin.
Ta amfani da tutar tlog tlag tlag tlag tutar da taliya, lokacin bushewa ya zama taqaitaccen, da ingancin ɗakin bushewa an rage, da kuma ingancin kayan bushewa, da kuma ingancin Noodle / Paliya ne sosai inganta. Bugu da kari, tsarin busasshen bushewa na yamma yana gudana cikin hikima kuma baya bukatar mutumin da zai kalle shi.
Lokaci: Mayu-30-2024
