Rataye noodles bushe daTutar yamma zafi famfo bushewa, Ba wai kawai ingancin rataye noodles an inganta sosai ba, ba za a sami sabon abu na fashe rataye noodles ba, kuma ya rage lokacin bushewa, rage farashin aiki na ɗakin bushewa.
Bushewar noodles na rataye ya sha bamban da busar da busar da kullu. Noodles na rataye yana buƙatar rataya bushe, kuma tsarin bushewar sa shima ya bambanta. Rataye noodles a cikin tsarin bushewa, kamar yin amfani da hasken rana na gargajiya zai haifar da ƙura, yawan amfanin ƙasa yana da wuya a inganta. Wasu matakai na bushewa suna da haɗari ga matsalar fashewar noodles.
Dalilai na musamman kamar haka:
Na farko, da bushewa zafin jiki na noodles ya kamata a tsakanin 25 ℃ ~ 50 ℃, saboda rigar noodles kanta yana da babban ruwa abun ciki, da kuma siffar siriri, bukatar sha wani jinkirin warming da siffata da sanyaya tsari, bushewa lokaci na bushewa. Sa'o'i 4-5, don haka idan zafin zafin jiki ya yi sauri sosai, zai buƙaci haifar da hutun noodle, kuma baya ga bushewar zafin jiki ya yi yawa, saurin yana da sauri kuma zai haifar da raguwa na noodle.
Na biyu, ƙirar bututun iska ba shi da ma'ana, kamar ƙirar bututun iska ba shi da ma'ana, ƙarar iska ba daidai ba ce, zai sa an bushe ɓangaren noodles ɗin, ɗayan ɓangaren noodles ɗin da ke nesa da bushewar iska bai dace ba. lokacin da ya dace, wanda ya haifar da ƙarshen raguwa saboda nauyi, kuma gaban gaba na iska ya fi girma, za a sami hutu a cikin akwati.
Na uku, noodles sun sanya rashin ma'ana, a gaba ɗaya, don rage rashin daidaituwa na girman iska na kowane matsayi, buƙatar sarrafa iska mai zafi ta hanyar wucin gadi, kamar hana baffle, tashoshi da aka tanada da sauransu. Irin su noodles da ke rataye kuma ba a tanadi isasshen sarari don kwararar iska mai zafi ba, hakan zai haifar da rashin isasshen iska, da yanayin fashewar noodles.
Saboda haka, na'urar busar da tuta mai zafi na yammacin Tuta ta ɗauki hanyar bushewa mai matakai huɗu don samar da ingantaccen kula da zafin jiki da zafi.
Mataki na I: Sanyin iska don saita siffa.
A wannan mataki, danshi a cikin rigar noodles shine ruwa kyauta, mai sauƙin cirewa ta hanyar ƙaura. Wannan mataki na bushewa tsari an saita a cikin ƙananan zafin jiki, babu dumama, ƙarfafa iska ya kwarara zuwa babban adadin busassun iska don inganta dehumidification na noodles, sabõda haka, da siffar noodles an fara gyarawa don cire danshi surface. zafin jiki na bushewa na kusan 26 ℃, zafi yana tsakanin 55-65%, lokacin yana kusan mintuna 30;
Mataki Ⅱ: Tsare danshi da zufa.
Wannan mataki ne yafi yaduwa danshi, ƙarfafa samun iska, zafin jiki yana tashi a hankali, ba ma "rush", don sanya yanayin zafi ya zama gradient, yayin da yake riƙe da wani zafi, lokacin kimanin minti 40, zafin jiki yana kusan 35 ℃, zafi. a cikin 75-85%;
Mataki Ⅲ: Zazzabi da zafi.
Wannan mataki ta hanyar adana danshi da matakin gumi yana buƙatar ƙarin dumama, rage zafi mai dacewa, don haka rataye noodles a cikin babban zafin jiki da ƙarancin zafi a cikin lokaci mai dacewa don ƙafe daga cikin jihar, lokacin yana kusan mintuna 90. zafin jiki na bushewa na 35 ~ 45 ℃, zafi a kusan 65%;
Matakai Ⅳ: sanyaya da zubar da zafi.
Yawancin ruwan da ke cikin wannan mataki na noodles na rataye an cire su, an kafa ƙungiyar ta asali. A wannan lokacin, dole ne a hankali rage zafi na rataye noodles kanta, da kuma ci gaba da cire karamin sashi na ruwa don cimma buƙatun abun ciki na samfurin, lokacin kusan mintuna 90, zafin jiki na kusan 26 ~ 30 ℃. , zafi shine 55%. A lokaci guda, a cikin ɗakin bushewa a gefen hagu da dama da kuma tsakiyar ɗakin don ajiye sararin samaniya, kada ku sanya kayan aiki, don tabbatar da cewa ƙarar iska a ƙarshen tashar iska.
Ta hanyar amfani da na'urar busar da busar fali mai zafi na Tuta ta Yamma, ana rage lokacin bushewa, ana raguwar farashin dakunan bushewa, kuma ana inganta ingancin nodle/ taliya sosai. Bugu da kari, tsarin na'urar busar da zafi ta Tuta ta Yamma yana aiki da hankali kuma baya buƙatar mutum ya kula da shi.
Lokacin aikawa: Mayu-30-2024
