WesternFlag – Dry Fungus Preparation

Naman gwari, wanda kuma aka sani da Yun Er da Sang Er, wata muhimmiyar ƙwayoyin cuta ce da ake ci a ƙasata. Yana da fadi da kewayon rarraba na halitta da kuma noman wucin gadi. Naman gwari yana da laushi, dandano yana da taushi, dandano yana da dadi, dandano na musamman, kuma yana da wadata a cikin furotin, mai, sukari da bitamin da ma'adanai iri-iri. Yana da darajar sinadirai masu yawa. Masana ilimin abinci na zamani suna yaba su a matsayin "masu hana masu cin ganyayyaki" Asalin darajar sinadirai na naman gwari yana kama da abincin dabba, wanda ke da wadataccen ƙarfe da bitamin.

Magana game da tsarin bushewa na naman gwari na bakina'urar bushewa.

1. A wanke baƙar naman gwari da aka zaɓa da ruwa sannan a saka baƙar naman gwari a cikin farantin.

2. Preheat na'urar bushewar naman gwari don yin zafi a kusan 50 ° C-55 ° C, sanyaya zafin jiki, da kuma fitar da naman gwari da aka fitar daidai a kan na'urar bushewa;
3. Saita yawan zafin jiki na bushewar fungi na naman gwari a 35-40 ° C. Bayan naman gwari na baki ya bushe kumazafi, saman saman yana ƙafe da yawa. A wannan lokacin, aikin shaye-shaye na na'urar bushewar naman gwari yana kunna; , Ƙarshe 4 hours;
4. Fara daga 26 ° C, da hankali PLC tace bayanai kula da na'urar busar da naman gwari ne game da 3 zuwa 4 ℃ a kowace awa, da shaye aiki ne game da 10 % na iska dangi zafi, wanda aka kiyaye for 5 to 8 hours; yawan zafin jiki ya tashi zuwa 50 zuwa 50 Ci gaba da yanayin zafin jiki na yau da kullum a ° C, don haka matsayi na naman gwari na babba da ƙananan baƙar fata ya kasance daidai;
5. Bayan sa'o'i 5-8 na yawan zafin jiki, yawan zafin jiki ya tashi a 55 ° C-60 ° C bayan 5 zuwa 8 hours; idan bakar naman gwari ya bushe da kashi 80%, a fitar da sieve mai bushewa a bushe na tsawon awanni 2. Bayan duk naman gwari baƙar fata ya bushe, ya ƙare.

Amfani da makamashin iskazafi famfoNa'urar busar da kunnen itace yana buƙatar sarrafa zafin jiki. Yanayin zafin jiki ya yi yawa don karya ko karya, yana shafar bayyanar; zafin jiki ya yi ƙasa sosai kuma yana da sauƙin ruɓe. An mayar da hankali kan saitin launi don tabbatar da bayyanar, cikawa da ruwa mai yawa na samfurin da aka gama. Gabaɗaya, zaɓin kayan tire na naman gwari bushe ɗakin da bushewar naman gwari yana da mahimmanci don yin burodin naman gwari mai inganci.

Matakan kariya
Saboda busassun naman gwari, girman gidan bushewa, da hanyar samun iska sun bambanta, takamaiman tsarin bushewa ya kamata a yi amfani da su a hankali bisa ga takamaiman yanayi. Jagora tsarin bushewa na naman gwari da cikakkun bayanai, da kuma kula da haske da sauƙi.