Tutar Yamma – Tsarin bushewar Radish

Bushewar radish abinci ne mai daɗi tare da wadataccen abinci mai gina jiki da ɗanɗano na musamman. Ana yin bushewar radish na gargajiya ta bushewar rana. Wannan hanya tana ɗaukar lokaci mai tsawo kuma radish yana da sauƙi don launin ruwan kasa, yana haifar da asarar abubuwan gina jiki a cikin radish. A lokaci guda kuma, ingancin bushewa yana da ƙasa kuma yana tasiri sosai da yanayin.

Tsarin bushewar radish mai sauƙi:

1. Zaɓi: Bincika ko akwai tsagewa da cokali mai yatsu a saman radish, kuma zaɓi radishes masu girma da nauyi;

2. Tsaftacewa: Tsaftace laka a saman radish, sannan

3. Yankewa: Yanke radish cikin sirara ko yayyafi don tsinkayar da bushewa na gaba.

4. Pickling (kamar yadda ake buƙata): Sanya radish da aka yanke a cikin ruwan gishiri don pickling. Tsawon lokacin tsinke yana da awa 2 zuwa kusan mako guda, ta yadda danshin da ke cikin radish zai iya shiga ya kara dandano da dandano.
5. Plate: Sanya busassun radish a kan tire tare da kauri na 3-5 cm don tabbatar da bushewa iri ɗaya na kayan;
6. bushewa: Saita zafin jiki zuwa digiri 37 na Celsius, kuma yana ɗaukar kimanin sa'o'i 4-6 don bushe wani tsari; Danshin busasshen radish yana tsakanin 15% -20%, wanda ke nufin bushewar ya cika.

AmfaninNa'urar busar da Tuta ta Yamma:

1. Babban digiri na aiki da kai da hankali, sarrafawa ta atomatik ta hanyar PLC panel, 24-hour ci gaba da bushewa aiki.

2. Modular zane, sassauƙa da sauƙi shigarwa da rarrabawa, ba'a iyakance ta sararin samaniya ba, a cikin gida da waje.

3. Faɗin aikace-aikace, kuma ana iya amfani dashi sosai wajen bushewa sauran kayan aikin gona da na gefe, na'ura ɗaya don amfani da yawa;

4. Ana iya amfani da maɓuɓɓugar zafi mai wadatarwa, kamar wutar lantarki, tururi, iskar gas, kwal, pellets biomass da sauran hanyoyin zafi.

5. Ajiye makamashi da kare muhalli, ceton makamashi fiye da 10% fiye da sauran samfuran makamantansu.