Bushewa shine tsari mai tsari. Babu ka'idodi da yawa na masana'antu don komawa zuwa ga kuma ba daidai bane. Saboda haka, mutane da yawa ba su bayyane game da yadda za a zabi saitin kayan bushewar kayan bushewa ba. Bari in gabatar da shi a yau.
1. Za'a iya raba cikakken kayan bushewa zuwa sassa biyu: makamashi da kuma hanyar bushewa. Za'a iya ɗaukar sassan biyu bisa ga takamaiman yanayin da aka yi daidai da hakan.
2. Ikon wutar lantarki: wutar lantarki, iska ta halitta, muryar iska, murƙushe mai, turmass, tururi, da dai sauransu ba komai bane. Koyaya, yawancin dalilai sun shafi yawancin abubuwan yanki, kuma babu zaɓuɓɓukan kuzari da yawa. Saboda haka, game da wannan, ya kamata mu jera jerin hanyoyin samar da makamashi wanda dangane da ainihin yanayin gida, sannan ka zabi mafi tsada wanda ya inganta akan farashin gida. Muna buƙatar tunatar da mu cewa kowane irin makamashi yana da farashin da ya dace. Hanyar amfani da zaɓin kuzari ba komai da ingancin bushewa na kayan, kawai mai alaƙa da farashin bushewa.
3. Hanyar bushewa: gabaɗaya magana, an raba su zuwa rukuni biyu: mematic bushe da bushewar bushewa, wanda ya rufe hanyoyi da yawa bushewa bi da bi. Wannan shine dalilin da ya sa bushe shine tsarin tsari mai tsari. Kamar dakin bushewa, tanda, bushewa, na bel mai bushewa, daskararre drumy bushewa, da sauransu.
4. Zabi na busasshen bushewa ya dogara da fannoni da yawa: Tsarin kayan, sigogi na asali, da sauransu. Duk suna da kyakkyawar dangantaka tare da zaɓin hanyar bushewa. Babu hanyar bushewa guda ɗaya kacal don kayan bushe, kuma ba duk hanyoyin bushewa ba su dace da kayan. Koyaya, haɗe tare da yanayin da ke sama, ya kamata a zaɓi mafi kyawun hanyar da ta dace. Hanyar bushewa tana tantance dacewa da bushewa da bushewa. Sabili da haka, yana da mahimmanci musamman don zaɓar hanyar bushewa da ta dace.
5. Zaɓi hanyar bushewa da haɗuwa da shi tare da abin da ya gabatatushen makamashi don samar da cikakken kayan bushewa.
6. Kamar yadda aka ambata a baya, zabi na bushewawar bushewa ba shi da alaƙa da ingancin bushewa. Don haka abin da ke ƙa'idar bushewar kayan abinci? The drying method is related to the drying quality to a certain extent, but the main factor affecting the drying quality is the drying process. Saboda haka, da samar da tsarin bushewa yana da mahimmanci musamman. Tsarin bushewa na buƙatar la'akari da sigogi na kayan aiki: kamar zafin jiki mai zafi, ƙamshi, ƙamshi, da har ma da yanayin fermentation, da sauransu.
Sichuan tlow tuthos bushe dakin kereYana da sigogi na busassun balaguro don buƙatun bushewa na samfuran samfuri a cikin masana'antu, ko abinci ne, 'ya'yan itatuwa da sauran samfuran aikin gona. Ka kasance da nama kayayyakin, furanni, ganye, ganye, kayan magani na kasar Sin, da dai sauransu za mu iya tsara kayan kayan buɗewa a gare ku.
Lokaci: Nuwamba-05-2023
