Fresh bamboo harbe suna da babban abun ciki, saboda haka ana buƙatar yanke su, steamed, kuma guga man kafin bushewa.
1. Zabi: Yanke wani tsufa na wutsiya na wutsiya na harbe, kwasfa daga rabi, sannan a wanke.
2. Stating da Rinsing: Tafasa da aka sarrafa da aka sarrafa da harbe na 2 zuwa 3 hours. Standary shine cewa harbe na bampoo ya juya da fari kuma ya zama taushi. Kuna iya saka sandar ƙarfe cikin baƙin ƙarfe na harbe na bampoo don dubawa. (Ka lura cewa ya kamata a canza ruwa kowane tukwane 2 zuwa 3, in ba haka ba mai bushe rawobo harbe zai canza launi cikin sauƙi, rage ingancin da ƙima); Kurkura tare da ruwan sanyi da bushe farfajiya a farfajiya.
3. Latsa: Sanya harbe Bampo harbe lebur a cikin mane Latsa lokacin da matsattse yana da foamy kuma kadan ja.
3. Bulowa: Sanya steamed kuma guga shi da harbe harbe ka tura su cikin dakin bushewa. Matsakaicin daidaitaccen na harbe na bamboo bayan bushewa yana da launi mai haske, launin rawaya, da m. Gabaɗaya magana, lokacin bushewa na fure na bazara har zuwa 8-10 hours. Ya kamata a sarrafa laima a kusan 10% -15%, kuma ya kamata a sarrafa zazzabi tsakanin 50 ℃ -60 ℃. Babban zazzabi zai haifar da fata na fure na bazara na bazara zuwa taurara, da ƙarancin zafin jiki zai haɓaka lokacin bushewa.
Tutar yammana iya samar muku da kayan aikin masana'antu masu zuwa:
1. Kayayyakin dumama ga greenhouses, zubar da gonaki, da dai sauransu.
2. Rooms bushewa da bushewa, noodles, sitaci, 'ya'yan itatuwa, kayan lambu, kayan lambu, ɗakunan abinci na ɗakunan ruwa na gonaki.
3. Busasta dumama don hatsi, takin mai magani, ciyar, sluddage, kogin yashi, da sauransu.
4. Manyan nau'ikan masu musayar zafi.
5. Hayo mai hayaƙi.
Haka kuma, za a iya mai da kayan aikinmu kusan kowane nau'in hanyoyin zafi, kamar muzarin dabbobi, ƙarfin iska, turmu, tururi, tururi, da sauransu.
Lokaci: Dec-04-2024
