Dakin bushewa na firijin makamashin iska (kayan bushewa na musamman don naman alade da tsiran alade.
tsiran alade abinci ne gama gari a kudancin kasar Sin. Ana yin tsiran alade na gargajiya ta hanyar allurar naman alade a cikin kwanon da aka yi daga hanjin dabbobi, sannan a bushe su ta dabi'a, ko kuma bushe su da iska mai zafi don inganta aikin samarwa. tsiran alade ba kawai za a iya ci shi kadai, amma kuma daya daga cikin sinadaran don yin wasu jita-jita.
Idan aka kwatanta da sauran sababbin abinci, babban amfani na tsiran alade shine cewa ana iya adana shi na dogon lokaci. Makullin shine bayan yin tsiran alade, za a bushe shi zuwa wani wuri. Akwai hanyoyi guda biyu na bushewar iska, ɗaya shine bushewar iska, ɗayan kuma shine amfani da ɗakin bushewar tsiran alade don bushewa. Busarwar iska ta al'ada tana buƙatar ƙara gishiri mai yawa zuwa albarkatun ƙasa don adana tsiran alade na dogon lokaci. Duk da haka, ana iya adana tsiran alade da aka bushe a cikin ɗakin bushewar tsiran alade na dogon lokaci ba tare da ƙara gishiri mai yawa ba, wanda ke biyan bukatun lafiyar jama'a. Hanyar bushewa mai ƙarancin zafin jiki da ake amfani da ita a cikin Tutar Yammacin Tutar Sausage Refrigerant Room yana kusa da bushewa na halitta. Busassun tsiran alade suna da inganci mai kyau da launi mai kyau. Ba zai yi lahani ba, fashe, canza launi, lalacewa ko oxidize yayin aikin bushewa. Yana da kyawawan kaddarorin rehydration bayan bushewa, ƙarancin asarar abubuwan gina jiki, da dogon lokacin ajiya. Yana da tasiri fiye da sauran kayan bushewa na gargajiya don kare launi, ƙanshi, dandano, siffar mutum da kayan aiki na busassun samfurin.
Fa'idodin Dakin bushewar Tutar Tsintsiya na Yamma:
1. Yana iya kwatanta yanayin zafi da zafi da samfurin ke buƙata don bushewa, kuma dumama yana da ma. Yana amfani da ƙarin ƙa'idodin kimiyya da fasaha don samar da yanayin bushewa mafi dacewa da sigogi don tsiran alade, tabbatar da cewa launi, dandano da ingancin tsiran alade da aka bushe sun cika buƙatu mafi girma.
2. Yanayin da ake samarwa yana da tsafta, kuma babu sharar iskar gas, ruwan sharar ruwa, ko sharar da aka zubar yayin aikin kayan aiki.
3. Ajiye farashin aiki kuma baya buƙatar kiyayewa da hannu
4. Energy ceton da kyau ingancin tsiran alade bushe. Ana sarrafa bushewa a wani yanayin zafi, zafi da saurin iska don tabbatar da cewa abubuwan da ke cikin kayan sun kasance marasa canzawa yayin aikin bushewa. Launi yana da haske kuma ana kiyaye darajar abinci mai gina jiki na kayan.
5. Yana da aminci, abin dogara da kwanciyar hankali. Ba za a sami haɗari kamar masu ƙonewa, fashewar abubuwa ko gajeriyar kewayawa a cikin aikin gabaɗayan tsarin ba. Kayan aiki ne na bushewa tare da aiki mai aminci kuma abin dogaro da balagagge kuma ingantaccen fasaha. Yana haɓaka ingancin bushewa da fitarwa na tsiran alade, yana adana lokaci da aiki, kuma yanayin ba ya shafar shi.
Lokacin aikawa: Janairu-12-2022
