Babban mahimmancin kayan bushewa a cikin dabbobi na zamani

Inganta amfani da kayan aikin da muhalli

A cikin gidajen dabbobi, zubar da taki dabbar dabbobi da ciyar da sharan gona sun dade da ƙalubale. Hanyoyin gargajiya ko hanyoyin ƙasa ba su da inganci kuma suna iya haifar da gurbata muhalli.Kayan bushewaYana amfani da fasaha mai narkewa mai girma don sauya taki cikin takin gargajiya kamar nitrogen da phosphorus yayin rage yawan rikicewar cututtukan cututtukan cututtukan fata. Misali, maniyyi na kiwon kaji ta amfani da kayan bushewa don aiwatar da karfin kaza na ganin karuwa 30% wanda za'a iya amfani da ingancin takin gargajiya ko sayar da shi. Aari, sharar zafi da aka fito dashi yayin bushewa za'a iya sake amfani dashi, yana ci gaba da rage yawan makamashi.

Tabbatar da lafiya abinci da kwanciyar hankali

Yanayin gumi zai iya haifar da feshin mildew, yana haifar da gubobi kamar Aflatoxin da ke barazanar lafiyar dabbobi.Kayan bushewaDaidai yana sarrafa abinci danshi abinci (yawanci rage shi a ƙasa da 12%), hana haɓakar haɓakawa da haɓaka ajiyayyun ajiya. A cikin hindight na ruminant, bushe forage ko silage riƙe ƙarin abinci mai gina jiki kuma yana da mafi kyawun palatability. Misali, gonakin kiwo ta amfani da karuwar fasahar bushe-zazzabi don aiwatar da kara 20% a cikin riƙewar madara da ingancin madara.

Inganta ayyukan samar da kayan abinci

Kayan bushewaYi wasa a tsakiya a cikin zurfin sarrafa kayan dabbobi. Misali, a cikin samar da kayayyakin samfuri kamar abincin gashin tsuntsu, abincin jini cikin sauri yana cire danshi na furotin, ta hakan yana adana darajar kayan gina jiki, ta hakan yana adana darajar kayan adon. A cikin yanka, bushewa don sharar gida kamar Office da kasusuwa yana rage farashin sufuri a cikin abincin furotin na dabba ko kayan abinci na masana'antu. Bugu da kari, wasu ayyukan noma na musamman (misali noma) dogara da ingantaccen bushewa don sarrafa danshi don sarrafa ƙa'idodin masana'antu.

Inganta abubuwan tarihin da aka samo asali da kuma sarrafa cuta

Takaddun Pathogen a cikin gonaki galibi yakan faru ta hanyar kwanciya mai laushi ko taki. Babban zazzabi na kayan bushewar kayan bushewa (yawanci wuce 80 ° C) yana kashe kananan ƙananan cutarwa wanda yake da kamar Salmonella da E. Cori. A lokacin barkewar cututtuka kamar zazzabi na hutu na Afirka, ana amfani da fasahar bushewar bushewa don aiwatar da gurbata da aka gurbata da kuma toshe sarƙoƙi na hoto. Misali, kasuwancin noma na alade ya rage farashin kayan haɗi ta 40% da kuma abin da ya faru da 25% bayan an yi amfani da famfo mai zafitsarin bushewa.

Ƙarshe

Kayan bushewaYana tuki canjin yanayin dabbobin dabbobi don ingantawa, ayyuka marasa ƙarfi, da dorewa ta hanyar samartaccen fasaha. Aikace-aikacenta ba kawai magance ƙa'idodin sadaukarwa ba amma kuma haifar da ƙimar tattalin arziki, suna ba da gudummawa ga burin aikin gona na duniya na cimma nasarar carbon tsaka tsaki. A nan gaba, tare da hadin gwiwar makamashi da hankali da kuma kayan bushewa za su buše mafi girma a wurare da kuma ingancin amfani da zafin jiki da ingancin amfani da zafin jiki.