Muhimmin Matsayin Kayan Aikin bushewa a Noman Dabbobi na Zamani

Inganta Amfani da Albarkatu da Muhalli

A cikin kiwon dabbobi, zubar da taki da sauran abubuwan ciyarwa ya dade yana fuskantar kalubale. Hanyoyin takin gargajiya ko hanyoyin zubar da ƙasa ba su da inganci kuma suna iya haifar da gurbatar muhalli.Kayan aikin bushewayana amfani da fasahar bushewar zafin jiki don mai da taki zuwa taki mai kima mai daraja, yana rage asarar abubuwa masu cutarwa kamar nitrogen da phosphorus yayin da rage haɗarin kamuwa da cuta. Misali, wuraren kiwon kaji da ke amfani da kayan bushewa wajen sarrafa takin kaji, an samu karuwar samar da takin zamani da kashi 30 cikin 100, tare da ingantacciyar inganci wanda za a iya amfani da shi kai tsaye ga gonaki ko kuma a sayar da shi. Bugu da ƙari, za a iya sake yin amfani da zafin sharar da ake samu yayin bushewa, ta ƙara rage yawan kuzari.

Tabbatar da Tsaron Ciyarwa da Kwanciyar Hankali

Wuraren ɗanɗano yana iya haifar da mildew cikin sauƙi, yana haifar da guba kamar aflatoxin da ke yin barazana ga lafiyar dabbobi.Kayan aikin bushewadaidai sarrafawa yana ciyar da abun ciki danshi (yawanci rage shi zuwa ƙasa da 12%), yana hana haɓakar ƙira da ƙara lokacin ajiya. A cikin noman garke, busasshen abinci ko silage yana riƙe da ƙarin sinadirai kuma yana da daɗi. Misali, gonakin kiwo ta hanyar amfani da fasahar bushewa mai ƙarancin zafin jiki don sarrafa alfalfa sun sami haɓaka 20% na riƙe furotin, haɓaka yawan amfanin nono da ingancin kayan kiwo.

Inganta Sarrafa Kayan Dabbobi

Kayan aikin bushewayana taka muhimmiyar rawa a cikin zurfin sarrafa kayayyakin kiwo. Alal misali, a cikin samar da samfurori irin su gashin gashin fuka-fuka da abinci na jini, fasaha na bushewa yana kawar da danshi da sauri yayin da yake kiyaye ayyukan furotin, don haka ƙara darajar samfurin. A cikin mahautan, bushewar maganin sharar gida kamar na kasusuwa da kasusuwa yana rage farashin sufuri kuma yana canza waɗannan kayan zuwa abincin furotin na dabba ko albarkatun masana'antu. Bugu da ƙari, wasu ayyukan noma na musamman (misali, noman kwari) sun dogara da madaidaicin fasahar bushewa don sarrafa abun ciki na danshi a jikin kwari don saduwa da ma'aunin magunguna ko masana'antar abinci.

Haɓaka Tsarin Halittu da Kula da Cututtuka

Yaduwar cuta a cikin gonaki sau da yawa yana faruwa ta wurin kwanciya mai ɗanɗano ko taki. Maganin zafin jiki na kayan bushewa (yawanci fiye da 80 ° C) yana kashe ƙwayoyin cuta masu cutarwa kamar Salmonella da E. coli. A lokacin barkewar cututtuka kamar zazzabin aladu na Afirka, ana amfani da fasahar bushewa don sarrafa gurɓataccen kayan da kuma toshe sarƙoƙi na ƙwayoyin cuta. Misali, sana'ar noman alade ta rage farashin kashe kwayoyin cuta da kashi 40% sannan cutar da cutar da kashi 25% bayan daukar famfon mai zafi.tsarin bushewa.

Kammalawa

Kayan aikin bushewayana haifar da sauye-sauyen kiwon dabbobi zuwa ga inganci, ƙananan ayyukan carbon, da dorewa ta hanyar sabbin fasahohi. Aikace-aikacensa ba wai kawai magance ƙalubalen zubar da shara ba har ma yana haifar da ƙimar tattalin arziki, yana ba da gudummawa ga burin aikin gona na duniya na cimma tsaka-tsakin carbon. A nan gaba, tare da haɗin kai na fasaha da sabbin fasahohin makamashi, kayan aikin bushewa za su buɗe damar da za su yi girma a wurare kamar madaidaicin sarrafa zafin jiki da inganta amfani da makamashi.