Hanyar bushewa
1. Ikon zazzabi: lokacin amfanibushewaKayan aiki, madaidaicin yanayin zafin jiki yana da mahimmanci. A cikin farkon mataki, saita zazzabi a 35 - 40 ° C. Wannan zafin jiki yana ba da damar danshi a cikin wardi don ƙafe a hankali yayin riƙe launi da ƙanshin da ƙanshin da ƙanshin. A lokacin aiwatar da bushewa, kamar yadda danshi ya ragu, a hankali za'a iya ƙaruwa da sauri zuwa 50 - 55 ° C don haɓaka tsarin bushewa. Koyaya, yi hankali don kauce wa zafin jiki na wuce gona, wanda zai iya sa furannin don ƙididdige ko rasa ƙanshin su.
2. Lokaci na lokaci:bushewaLokaci ya dogara da adadin wardi da ikon kayan aiki. Gabaɗaya, karamin adadin wardi yana ɗaukar kimanin awanni 6 - 8 zuwa bushe. Idan bushewa cikin batches, ana iya fadada lokacin zuwa 10 - 12 hours. Wajibi ne a bincika matakin bushewa a kai a kai don hana sama - bushewa.
3. Hanyar juyawa: sanya wardi a ko'ina a cikin trays na kayan bushewa, tabbatar da cewa akwai isasshen sarari don kewaya sosai, wanda zai iya tabbatar da uniformbushewa.
Yan fa'idohu
1. Babban - inganci da sauri: Idan aka kwatanta da iska na zahiri - bushewa, kayan bushewa sosai ya gajarta lokacin bushewa. Air na halitta -bushewaZai iya ɗaukar kwanaki da yawa, yayin da kayan bushewa na iya kammala bushewa cikin 'yan awanni kaɗan, inganta ingancin samarwa.
2. Inganta ingancin: bushewamZai iya sarrafa daidai zafin jiki da zafi, guje wa tasirin canje-canje a cikin zafi da zazzabi a cikin yanayin halitta a kan ingancin wardi. Hakan yana tabbatar da cewa kowane tsari ne na bushe wardi na iya kula da launi mai kyau, ƙanshin, da siffar.
3. Hygiene da Aminci:BushewaA cikin kayan bushewa bushewa yana rage hulɗa da ƙazantsan kamar ƙura da kwari, tabbatar da tsabta na wardi kuma suna sa su zama cikin layi tare da ƙa'idar amincin abinci.
Lokacin Post: Mar-19-2025
