Tafarnuwa shuka ce ta halittar Allium a cikin dangin Lily. Tushensa, mai tushe na fure, da kwararan fitila duk ana iya ci. Tafarnuwa tana da wadatar alliin. A karkashin aikin alliinase, yana samar da sulfide maras kyau, allicin, wanda ke da dandano na musamman na yaji, zai iya ƙara yawan ci, kuma yana da tasirin antibacterial da bactericidal. Sarrafa tafarnuwa zuwa busassun kayayyakin da ake amfani da su ta hanyar fasahar zamani ba wai kawai ta adana dandano na asali da sinadarai na tafarnuwa ba har ma da sassauta kamshin tafarnuwa kafin a ci da kuma kara tsawon rayuwarta. A halin yanzu, busasshen tafarnuwa ana amfani da su wajen samar da kayan abinci na yau da kullun da kayan kiwon lafiya.
Busashen kayayyakin tafarnuwa an raba su zuwa:yankakken tafarnuwa, foda da tafarnuwa granulesbisa ga siffarsu.
A yau za mu gabatar da fasahar sarrafa yankakken tafarnuwa:
1. sarrafa danyen tafarnuwa ya kunshi matakai guda biyar:Zaɓin kayan abu, yankan kara, bawo da rabuwar albasa, bawon tafarnuwa, da zaɓi.
2. Zaɓin kayan abu. Zabi kawunan tafarnuwa masu kwari da m. Kawukan tafarnuwa da suka yi kadan ya kamata a cire saboda yankin yankakken tafarnuwa ya yi kadan bayan an yanka, wanda zai shafi ingancin kayan da aka gama. Wannan tsari yana buƙatar amfani da mai raba tafarnuwa da abin hurawa. Ana zuba tsintsiyar tafarnuwa a kan lif sannan a aika zuwa ga mai raba tafarnuwa ta bel mai ɗaukar nauyi. Mai raba tafarnuwa yana amfani da gogayya da saurin gudu daban-daban na bel na roba na sama da na ƙasa don raba kawunan tafarnuwa zuwa ganya.
3. Bayan tafarnuwa ta tsaga, sai a gauraya yankakken tafarnuwa da fatar tafarnuwa wuri guda. Yadda za a raba su? Yi amfani daiska mai karfi da mai busawa ke haifarwa. Tun da takamaiman nauyin da ake yi wa tafarnuwar ya fi na fatun tafarnuwa girma, wato ɓangarorin tafarnuwa suna da nauyi kuma fatun tafarnuwar suna da haske, ana iya hura fatar tafarnuwa da iska. Dole ne a sake ɗauko fatun tafarnuwa da ba a kwaɓe ba ko kuma a tantance su da hannu.
4. Har yanzu ana manne da fatar tafarnuwa zuwa ga wargajewar tafarnuwa. Wannan nau'in fatar tafarnuwa yana kusa da naman tafarnuwa kuma yana buƙatar cirewa kafin a sarrafa shi. Thebushe peeling tsarishine a dumama fatar tafarnuwar tafarnuwar. Lokacin da naman tafarnuwa da fatar tafarnuwa suka fara sakin jiki, yi amfani da iskar gas mai ƙarfi don busa fatar tafarnuwar kai tsaye da fim ɗin da aka makala a kan tafarnuwar.
5. Kunna kuma saita matsin aiki da zazzabi na injin peeling. Matsin aiki shine9-11 kgf/cm²kuma yanayin zafi shine45-50 ℃. Lokacin da matsi da zafin jiki suka cika buƙatun, zuba tafarnuwar tafarnuwa a cikin injin kwasfa, rufe murfin, fara canjin aiki, kuma injin bawon yana ba da fatar tafarnuwa ta atomatik. Don tabbatar da ingancin samfur, dole ne a zaɓi cloves tafarnuwa da aka kwasfa.
6. Zabi na nufin fitar da ƙullun tafarnuwa mai laushi da saccharified. Dole ne a fitar da tafarnuwar da ba a kwaɓe ba a sake bawon.
Bayan bawon tafarnuwa da zaɓe, babu makawa za a yi tabon tafarnuwa da ƙazanta da ƙura. Kafin bushewa, dole ne a fara jiƙa waɗannan cloves na tafarnuwa. Saka tafarnuwar tafarnuwa a cikin injin tsaftacewa kuma a ci gaba da shafa tafarnuwar tafarnuwa ta cikin kumfa. Ana wanke kurar tafarnuwar, fatar tafarnuwa tana yawo akan ruwa, sai gawar tafarnuwar ta nutse. Yi amfani da colander don ɗaukar fatar tafarnuwa. Rabin baya na injin tsaftacewa yana sanye da bututun ruwa masu matsa lamba masu yawa, wanda ke fesa ruwa mai matsa lamba don kara tsaftace farfajiyar tafarnuwar. Hanyar tsaftacewa ita ce: sanya tafarnuwar tafarnuwa a cikin wanisodium hypochlorite bayani tare da maida hankali na 150-200PPM da kuma ruwa zafin jiki na 10 ℃. Dole ne a nutsar da ƙwayar tafarnuwa gaba ɗaya a cikin maganin kashe kwayoyin cuta. Lokacin disinfection shine kusan awa 1. Dole ne a wanke tsararren tafarnuwa da aka lalata da ruwa mai tsabta, a kwashe kuma a yanka. Yankewa shine don haɓaka tasirin bushewa da rage girman ajiya.
8. Zuba tafarnuwar tafarnuwa a kan lif kuma aika su zuwa mashigar yanki ta hanyar bel mai ɗaukar nauyi. Ana yanka tafarnuwar tafarnuwa a cikin slicer. Dole ne ruwan yankan ya kasance mai kaifi kuma faifan wuka yana jujjuya su lafiya. Gudun yana gabaɗayaJuyin juya hali 80-100 a minti daya. Yankakken tafarnuwa ya kamata ya zama iri ɗaya da lebur. Kaurin yankakken tafarnuwa shine1.5-1.8 mm, saman yana da santsi, kuma babu sassa uku ko guntu. In ba haka ba, bayan bushewa, yankakken tafarnuwa mai kauri zai zama rawaya kuma yankan tafarnuwa na bakin ciki zai zama mai rauni, yana shafar ingancin samfurin da aka gama.
9. Ana saka yankakken tafarnuwa a cikin injin tsabtace kumfa don sake tsaftacewa. Ana tsaftace ƙusa da sukari a saman yankakken tafarnuwa ta hanyar shafa kumfa. Lokacin tsaftacewa shineMinti 3, kuma ana kiyaye zafin ruwa a kusan10 ℃.
10. Ya kamata a bushe yankakken tafarnuwa da aka wanke tare da centrifuge don rage lokacin bushewa. Adadin yankakken tafarnuwa da aka saka a cikin centrifuge kowane lokaci shine25-30 kg, da centrifuge gudun ne game daJuyin juya hali 1200 a minti daya, lokacin bushewa shine30 seconds, kuma busasshen tafarnuwa na iya bushewa.
11. A lokacin aikin bushewa, ya kamata a sarrafa zafin jiki tsakanin55-75 ℃, kuma lokacin bushewa shine10-12 hours. Matsakaicin busasshen tafarnuwa yanka shine: siffar yanki na al'ada, farar launi mai tsafta, da ɗanɗanon abun ciki na4 ~ 5%. Har yanzu akwai wasu fatun tafarnuwa da aka gauraye a busasshen tafarnuwar, sannan za a yi aikin tantancewar iska da bawon ta a wannan lokaci.
12. Danshin busasshen tafarnuwar ya ɗan bambanta saboda girman rashin daidaituwa. Don cimma daidaiton danshi, yakamata a yi ma'aunin danshi. Ki zuba busasshen tafarnuwar a cikin wata robobi, a daure bakin jakar, sannan a ajiye shi a kan shelf na tsawon kwanaki 3.
Lokacin aikawa: Juni-21-2025
