Tsari da Fa'idodin bushewar Namomin kaza tare da Kayan aiki

Tsarin bushewa

Shiri

Zaɓi sabo, namomin kaza marasa lahani, cire datti daga mai tushe, wanke sosai, kuma zubar da ruwa mai yawa

Kafin magani

Yanke namomin kaza a ko'ina (kauri 3-5 mm) don ragebushewalokaci

Ana lodawa

Shirya yankan naman kaza a cikin Layer guda akan busasshen tire don tabbatar da kwararar iska

ZazzabiSarrafa

Mataki na farko: 50-60 ° C na tsawon awanni 2-3 don cire danshi.
Mataki na tsakiya: 65-70 ° C na 4-6 hours don ƙafe danshi na ciki.
Mataki na ƙarshe: 55-60 ° C har sai abun ciki na danshi ya faɗi ƙasa da 10%

Sanyaya & Marufi

Sanyibushewanamomin kaza da shirya a cikin kwantena masu hana iska don ajiya

Amfani

inganci

Sau 3-5 da sauri fiye da rana-bushewakuma yanayi bai shafe su ba

Daidaitaccen inganci

Madaidaicin sarrafa zafin jiki yana adana launi, dandano, da abubuwan gina jiki.

Tsawon Rayuwa

Busassunnamomin kaza (danshi <10%) za a iya adana shi don watanni 12-18.

Tsaftace

Rufe tsarin yana hana gurɓatawa daga ƙura ko kwari.

Ƙimar ƙarfi

Mahimmanci don samarwa da yawa don haɓaka riba.

Kammalawa

Kayan aikin bushewa yana haɓaka sarrafa naman kaza ta hanyar sarrafa zafin jiki da saurin bushewa, haɓaka inganci, inganci, da dorewa a cikin masana'antar abinci.