Tsari da fa'idodi na busassun namomin kaza tare da kayan aiki

Tsarin bushewa

Shiri

Zaɓi sabo, namomin kaza da ba a kwance ba, cire datti daga mai tushe, wanke sosai, kuma lambatu ruwa mai yawa

Jiyya na magani

Yakamata namomin kaza a ko'ina (3-5 mm lokacin farin ciki) don ragebushewalokaci

Saika saukarwa

Shirya yanka da naman kaza a cikin wani yanki guda akan trays trays don tabbatar da iska

Ƙarfin zafiKula da

Mataki na farko: 50-60 ° na for 2-3 hours don cire saman danshi.
Mataki na tsakiya: 65-70 ° C domin 4-6 hours don kwashe danshi na ciki.
Mataki na ƙarshe: 55-60 ° C Har sai danshi abun cikin saukad da kasa 10%

Sanyaya & packaging

MbusheNamomin kaza da fakitoci a cikin kwantena na Airthight don ajiya

Riba

Iya aiki

3-5 sau sauri fiye da Sun-bushewakuma babu matsala ta yanayi

Ingancin inganci

Madaidaicin yanayin zafin jiki daidai yake da launi, dandano, da abubuwan gina jiki. *

Tsawon lokacin

BusheNamomin kaza (danshi <10%) za'a iya adana na tsawon watanni 12-18.

Hygienic

Tsarin rufewa yana hana gurbatawa daga ƙura ko kwari.

Sclaalability

Mafi dacewa ga manyan-sikelin samarwa don ƙara riba.

Ƙarshe

Kayan aikin bushewa yana inganta sarrafa naman kaza ta hanyar sarrafa zafin jiki da saurin bushewa, inganta inganci, inganci, da dorewa a cikin masana'antar abinci.