Gwargwadon gishiri ya shahara a tsakanin masu amfani da shi saboda dandanon sa na musamman. Koyaya, tsarin samar da duck mai gishiri yana da rikitarwa, yawanci lokacin marinating ya fi kwanaki 7, kuma lokacin bushewa shine kwanaki 20-30. Zagayowar samarwa yana da tsayi, ingancin samfurin ba shi da kwanciyar hankali, kuma ana iya samar da shi kawai a cikin hunturu, don haka ƙarancin samarwa ya ragu.
Bayan yin amfani daDakin bushewar iska mai sanyi: Ana magance matsalar noman agwagwa mai gishiri a lokaci guda, ana samun noma a duk shekara, a rage lokacin bushewa zuwa kwanaki 3, an rage tsarin sarrafawa da samarwa, an inganta ingancin samar da kayayyaki, kuma an rage farashin kayayyakin. An inganta ingantaccen abinci mai gina jiki da tsaftar agwagwa mai gishiri, kuma yana da fa'ida mai ƙarfi na kasuwa.
Tsarin aiki na na'urar bushewar iska mai sanyi ta Tuta ta Yamma shine a kwaikwayi yanayin bushewar iska na ƙarancin zafin jiki, ƙarancin zafi da saurin iska a cikin kaka da hunturu a cikin ɗakunan ajiya da aka keɓe don bushewa da bushe kayan nama cikin ƙarancin zafin jiki. An keɓe shi daga iska na waje, yana da kyakkyawan yanayin tsafta kuma baya buƙatar na'urar cire humidification. , Kudin aiki yana ƙasa da na bushewar iska mai zafi, kuma zafin da ya wuce kima yana watsawa zuwa waje ta ruwa ko iska.
Busasshiyar iskar da ke cikin dakin bushewar sai ta sake zagayowa, danshin da ke saman duck din ya ci gaba da kafewa tare da jujjuyawar iska mai busasshiyar bushewa da jika, kuma ana fitar da ita daga jikin agwagi, wanda hakan ke haifar da al’amarin “zumi”. Daga nan sai iskar sanyi ta busa ta da sauri, danshin da ke saman duck din ya dauke da sauri. Ana fitar dashi zuwa wajen dakin bushewa. Ta hanyar maimaita tsarin da ke sama, danshi na duck gishiri yana raguwa a hankali har sai an gama bushewa.
Lokacin aikawa: Mayu-09-2021
