An matso mai salted duck kayan bushewa

Yankin yamma mai sanyi mai sanyi

Duck salted ne sananne a tsakanin masu siye saboda ban mamaki na musamman. Koyaya, tsarin samar da duck na gishiri yana da rikitarwa, yawanci lokacin marinating ya fi kwana 7, kuma lokacin bushewa shine kwanaki 20-30. Tsarin samarwa yana da tsawo, ingancin samfurin ba shi da tabbas, kuma ana iya samar da shi a cikin hunturu, don haka samar da samarwa ba shi da ƙarfi.

Bayan amfani daYankin yamma mai sanyi mai sanyi: An cimma matsalar samar da duck na gishiri na shekara, ana samun lokacin fitowar shekara, lokacin bushewa ya zama taqaitaccen, ingantaccen farashin samarwa. Abinci mai gina jiki da ingancin salted duck an inganta shi sosai, kuma yana da karfin gasa mai ƙarfi.

Aikin aiki na yamma da iska mai sanyi shine a canza yanayin bushewar iska na ƙasa da ƙarancin iska, a cikin rigar iska mai narkewa da bushe kayayyakin bushe da bushe samfuran nama a low zazzabi. An ware daga iska na waje, yana da kyawawan halaye na tsabta kuma baya buƙatar na'urar lalata. A farashin aiki yana da ƙasa da na bushewa iska mai zafi, kuma zafi mai yawa yana lalata zuwa waje ta hanyar ruwa ko iska.

Iskar da ke bushe da ruwan bushe a cikin ɗakin bushewa da ke cikin ɗakin buɗewa, kuma danshi a saman duck, kuma ana sake shi daga jikin duck, kuma yana haifar da sabon saiti na "hack". Sa'an nan kuma iska mai sanyi ta yi birgima ta wurin iska mai sanyi, kuma danshi a farfajiya na duck ana cire hanzari. An cire shi zuwa waje na ɗakin bushewa. Ta hanyar maimaita tsarin da ke sama, da danshi abun ciki na gishirin duck zai rage har a hankali yana raguwa har sai an gama bushewa.