Fig na da wadata da sinadirai iri-iri masu amfani ga jikin dan adam. Sun ƙunshi ɗimbin amino acid, tare da abun ciki na 1.0% a cikin sabbin 'ya'yan itatuwa da kuma har zuwa 5.3% a cikin busassun 'ya'yan itace. Ya zuwa yanzu, an gano nau'ikan amino acid guda 18. Musamman ma, duk mahimman amino acid guda 8 na jikin ɗan adam suna cikin ɓaure, suna ba su ƙimar amfani mai yawa. Daga cikin su, asparagine (1.9% bushe nauyi) yana da ingantacciyar abun ciki. Wannan amino acid yana taka muhimmiyar rawa wajen yaki da cutar sankarar bargo da kuma taimaka wa mutane su dawo da karfi da rage gajiya. Saboda haka, a cikin kasashen waje, a wasu lokuta ana amfani da abin sha na ɓaure a matsayin "madoyin kofi".
Bugu da ƙari, ɓaure suna da babban busasshen abun ciki. Sun kuma ƙunshi nau'o'in enzymes kamar malic acid, citric acid, lipase, protease, da hydrolase. Wadannan enzymes na iya taimakawa jikin dan adam wajen narkar da abinci da karuwar sha'awa. A lokaci guda kuma, saboda wadataccen abun ciki na ɓauren ɓaure, ɓaure na da tasirin ɗanyen hanji da kuma kawar da maƙarƙashiya. Ta fuskar bitamin da ma'adanai, ɓaure na ɗauke da bitamin C, bitamin K, potassium, da sauransu, kuma suna da wadataccen fiber na abinci. Yin amfani da shi na yau da kullum yana taimakawa wajen tsayayya da lalacewar free radicals zuwa jiki da jinkirta tsarin tsufa.
Kayan Aikin bushewa da Tsarin Figs
Zaɓin Kayan aiki:Jar-wuta jerin bushewa, shi ne reyabo. Dakin bushewa na Red-Fire shine babban ɗakin bushewar iska mai zafi wanda kamfaninmu na musamman ya haɓaka don bushewar nau'in tire wanda ya shahara a gida da waje. Yana ɗaukar ƙira tare da hagu-dama/dama-hagu lokaci-lokaci musanya yanayin zafi mai zafi. Ana amfani da iska mai zafi a zagayawa bayan tsara, yana tabbatar da dumama iri ɗaya na dukkan kaya a kowane bangare da kuma ba da damar hawan zafin jiki mai sauri da saurin bushewa. Za a iya sarrafa zafin jiki da zafi ta atomatik, yana rage yawan amfani da makamashi. Wannan samfurin ya sami takardar shedar ƙira mai amfani
Matakan Tsarin bushewa
◦Magani: Zabi ɓaure masu girma, masu kauri - masu nama, kuma kusan takwas zuwa tara - kashi goma cikakke, sannan a cire tsutsotsi - 'ya'yan itacen da aka ci, ruɓaɓɓen 'ya'yan itace, 'ya'yan itatuwa baƙi, da 'ya'yan itatuwa masu kore. A wanke su sosai da ruwa mai tsabta kuma cire mai tushe. Za a iya bushe ɓaure gaba ɗaya ko a yanka kamar yadda ake buƙata, kamar yanke su biyu ko guntu ko guntu. Idan an yanke, saurin bushewa na gaba zai yi sauri, amma ya kamata a lura cewa launi na saman ɓauren da aka yanke na iya yin duhu saboda oxidation yayin bushewa, kodayake ƙimar abincin su ba za ta shafi ba. Ƙarin peeling da launi - kuma ana iya aiwatar da jiyya na kariya. Don launi - kariya, ana iya amfani da 0.5% sodium bisulfite bayani, kuma a lokaci guda, ƙara 1% calcium chloride bayani don jiƙa na 6 - 8 hours.
◦Tsarin bushewa:
◦Matakin Farko: Saita zafin jiki a 70℃- 85℃a matakin farko. A cikin wannan mataki, babban adadin ruwa a cikin ɓaure yana ƙafe a cikin ɗan gajeren lokaci, wanda yana da kimanin sa'o'i 4, kuma ana sarrafa dehumidification a 50%.
◦Mataki na Biyu: Yana ɗaukar kimanin sa'o'i 8, tare da kiyaye zafin jiki a 60℃- 70℃don kara rage zafi.
◦Mataki na uku: Yana ɗaukar sa'o'i 5, tare da raguwar zafin jiki zuwa 50℃- 60℃, kuma zafi yana ci gaba da raguwa zuwa 10%. Gabaɗayan aikin bushewa yana ɗaukar kimanin sa'o'i 17, a ƙarshe yana rage yawan danshi na ɓaure zuwa ƙasa da 15%. Don nau'o'in nau'i daban-daban, digiri na girma, da kuma yanke jihohin ɓaure, ƙayyadaddun sigogi na bushewa (zazzabi, lokaci, zafi, da dai sauransu) na iya buƙatar daidaitawa yadda ya kamata don tabbatar da cewa busassun ɓaure sun sami sakamako mafi kyau dangane da siffar, launi, da dandano, yayin da suke riƙe da abubuwan gina jiki zuwa mafi girma.
Lokacin aikawa: Mayu-07-2025
