A cikin duniyar ban mamaki na 'ya'yan itãcen marmari, da Kiwifru yana kama da ƙwararrun dutse mai daraja, fifita sosai don dandano na musamman da abinci mai arziki. Lokacin da Kiwifruit yana bushe da bushewar bushe, ba wai kawai ya ci gaba da fara'a da 'ya'yan itace sabo ba amma ma bayyana yawancin fa'idodi daban-daban.
Ofaya daga cikin manyan fa'idodin Kiifruit bushe bushe shine dacewa da shi don adanawa da ɗauka. Fresh Kiwifurrit yana da ɗan gajeren rai na yau da kullun kuma yana yiwuwa ga yada da lalata. Koyaya, bayan rashin ruwa, ruwa abun ciki na kiwifrush huhied an rage shi sosai, yana ba da izinin adanawa a cikin ɗakin zafin jiki na dogon lokaci ba tare da damuwa game da ɓata da sauri ba. Ko an sanya shi a cikin majalisar ministocin a gida ko sanya shi cikin jakarka ta baya ga ayyukan waje, yana da dadi magani wanda za'a iya jin daɗin shi a kowane lokaci.
Daga hangen nesa mai gina jiki, Kiwifruary bushes har yanzu yana riƙe yawancin abubuwan gina jiki a cikin Kiwifru. KIDIFIRIM IS mai arziki a cikin bitamin C, a cikin saman a cikin 'ya'yan itãcen marmari kuma an sani da "Sarkin bitamin C". Even after being made into dried form, a certain amount of vitamin C remains, and it also contains abundant dietary fiber, minerals such as potassium and magnesium. Fakin Abincin yana taimaka inganta ci gaban cututtukan hanji da kula da hankula; Potassium taka muhimmiyar rawa wajen kiyaye aikin al'ada da jini mai zaman kanta; Magnesium yana da hannu a cikin matakai daban-daban na ilimin kimiyyar likita a jiki.
Dandano na Kiwifruxruit bushe shiged ne na musamman. Yana da wasu kyama da zaƙi daga 'ya'yan itacen. Daban da mai laushi da laushi mai laushi na sabo ne Kiwifraifru, Kiwifruit Dried bushe yana da ƙarin kwarara iri. Kowace cizo na iya jin ƙanshi mai arziki da dandano mai daɗi, yana sa mutane su sami cikakkiyar taimako.
Yanzu, bari mu koya game da aiwatar da bushewa don yin hantitifruit bushe. Na farko, zaɓi KIWIFIMIR tare da matsi masu matsakaici. Rashin zama dandana dandani dandana da astringententent, da samfurin da aka bushe ba zai dandana mai kyau ba; Uversipe KIWIFIMIRIRIMIRIRIM yana da sauƙin zama taushi yayin aiki, yana shafar siffar da ingancin samfurin da aka gama. Wanke da aka zaɓa Kiwifru, kwasfa shi, kuma yanke shi cikin yanka tufafi. Yankan a ko'ina ana iya tabbatar da dumama a lokacin bushewa, da ɗanɗano da bushewa samfurin zai zama mafi kyau.
Don haka, sanya yankan tsiran da yanka a ko'ina akan racking rack. Ka lura ba don tari su ba kuma ka bar sararin samaniya don iska mai zafi don kewaya cikakke don tabbatar da tasirin bushewa. Saita zazzabi da lokacin bushewa. Gabaɗaya, ana sarrafa zafin jiki a kusan 50 - 60 Digiri Celsius, wanda ya fi dacewa. Idan yawan zafin jiki ya yi yawa, farfajiya na Kiwifruit bushe da bushe yayin da ciki ba a bushe shi sosai; Idan zafin jiki ya yi ƙasa sosai, zai tsawaita lokacin bushewa, yana ƙaruwa da fissivitanisms a cikin dogon lokaci - lokacin bushewa. Lokacin bushewa yana ɗaukar sa'o'i 12 - 24 da 24, kuma takamaiman lokacin ya kamata a ƙaddara bisa ga dalilai masu guba kamar ƙarfin bushewa. A lokacin aiwatar da bushewa, zaku iya lura da jihar Kiwifruit bushe a cikin wani lokaci hanya. Lokacin da suka bushe, na roba, kuma ba m, yana nufin an gama bushewa.
A ƙarshe, shirya bushe kifukruit. Kuna iya amfani da jakunkuna da aka rufe ko kwalba da aka rufe kuma adana su a wuri mai sanyi da bushe. Ta wannan hanyar, kuna iya ɗanɗano wannan dadi da abinci mai gina jiki bushe bushe a kowane lokaci.
Tare da fa'idodi na musamman, Kiwifruary bushe bushe ya zama abun ciye-ciye na yau da kullun don lokacin nishaɗin mutane da kuma zaɓi mai inganci don ƙarin abinci mai gina jiki. Ta hanyar tsarin bushewa mai sauki, muna kiyaye dadi da abinci mai kyau na Kififruit a wata hanyar, yana ba da wannan kyautar daga yanayin da zai bi mu ko'ina cikin yanayi huɗu.
Lokaci: Apr-01-2025
