A cikin duniyar 'ya'yan itace mai ban sha'awa, kiwifruit yana kama da dutse mai daraja, wanda aka fi so sosai don dandano na musamman da abinci mai gina jiki. Lokacin da kiwifruit ya bushe a hankali don yin kiwifruit bushe, ba wai kawai ci gaba da fara'a na 'ya'yan itace ba amma kuma yana nuna fa'idodi na musamman.
Ɗaya daga cikin manyan fa'idodin bushewar kiwifruit shine dacewa don adanawa da ɗauka. Fresh kiwifruit yana da ɗan gajeren rayuwar shiryayye kuma yana da saurin lalacewa da lalacewa. Duk da haka, bayan bushewa, abin da ke cikin ruwa na kiwifruit busassun yana raguwa sosai, yana ba da damar adana shi a dakin da zafin jiki na dogon lokaci ba tare da damuwa game da lalacewa da sauri ba. Ko an sanya shi a cikin majalisa a gida ko sanya shi a cikin jakar baya don ayyukan waje, yana da dadi mai dadi wanda za a iya jin dadin kowane lokaci.
Daga yanayin abinci mai gina jiki, kiwifruit bushe har yanzu yana riƙe da yawancin abubuwan gina jiki a cikin kiwifruit. Kiwifruit yana da wadata a cikin bitamin C, matsayi a cikin manyan 'ya'yan itatuwa kuma aka sani da "sarkin bitamin C". Ko bayan an yi shi ya zama busasshen sifa, wani adadin bitamin C ya rage, sannan kuma yana dauke da fiber mai yawa na abinci, ma'adanai irin su potassium da magnesium. Fiber mai cin abinci yana taimakawa haɓaka peristalsis na hanji da kula da lafiyar hanji; potassium yana taka muhimmiyar rawa wajen kiyaye aikin al'ada na zuciya da kwanciyar hankali na jini; magnesium yana da hannu a cikin matakai daban-daban na metabolism na jiki a cikin jiki.
Dandan kiwifruit bushe shi ma na musamman ne. Yana da wani taunawa da zakin 'ya'yan itace. Daban-daban daga m da laushi mai laushi na kiwifruit sabo, kiwifruit busassun yana da nau'i mai mahimmanci. Kowane cizo yana iya jin ƙamshin ’ya’yan itace da ɗanɗano mai daɗi, wanda ke sa mutane su sami ɗanɗano kaɗan.
Yanzu, bari mu koyi yadda ake bushe kiwifruit don yin kiwifruit bushe. Na farko, zaɓi kiwifruit tare da matsakaicin balaga. Ƙarƙashin kiwifruit yana ɗanɗano mai tsami da astringent, kuma busasshen samfurin ba zai dandana mai kyau ba; overripe kiwifruit yana da sauƙin zama mai laushi yayin aiki, yana shafar siffar da ingancin samfurin da aka gama. A wanke kiwifruit ɗin da aka zaɓa, kwasfa, kuma a yanka shi cikin yanka iri ɗaya. Yanke daidai gwargwado na iya tabbatar da dumama iri ɗaya yayin bushewa, kuma dandano da bushewar samfurin da aka gama zai zama mafi daidaituwa.
Sa'an nan, sanya yankakken kiwifruit yanka a ko'ina a kan bushewa tara. Lura kar a tara su kuma ku bar isasshen sarari don iska mai zafi don yaduwa sosai don tabbatar da tasirin bushewa. Saita zafin jiki da lokacin bushewa. Gabaɗaya, ana sarrafa zafin jiki a kusan 50 - 60 digiri Celsius, wanda ya fi dacewa. Idan yawan zafin jiki ya yi yawa, ana iya ƙone saman kiwifruit bushe yayin da ciki bai bushe ba; idan yanayin zafi ya yi ƙasa da ƙasa, zai tsawaita lokacin bushewa, ƙara farashi, kuma yana iya haifar da bushewar kiwi ya zama gurɓata da ƙwayoyin cuta a lokacin bushewar lokaci mai tsawo. Lokacin bushewa yawanci yana ɗaukar sa'o'i 12 - 24, kuma takamaiman lokacin ya kamata a ƙayyade bisa ga dalilai kamar kauri na yankan kiwifruit da ikon na'urar bushewa. A lokacin aikin bushewa, zaku iya lura da yanayin kiwifruit bushe a cikin lokaci. Lokacin da suka bushe, na roba, kuma ba su daɗe, yana nufin an gama bushewa.
A ƙarshe, shirya busassun kiwifruit. Kuna iya amfani da jakunkuna da aka rufe ko kwalban da aka rufe kuma ku adana su a wuri mai sanyi da bushewa. Ta wannan hanyar, zaku iya ɗanɗano wannan ɗanɗano mai daɗi kuma mai gina jiki kiwifruit bushe a kowane lokaci.
Tare da fa'idodinsa na musamman, kiwifruit bushe ya zama kyakkyawan abun ciye-ciye don lokacin hutu na mutane da zaɓi mai inganci don haɓaka abinci mai gina jiki. Ta hanyar tsarin bushewa mai sauƙi, muna adana dadi da abinci mai gina jiki na kiwifruit a wani nau'i, ƙyale wannan kyauta daga yanayi ya bi mu a cikin yanayi hudu.
Lokacin aikawa: Afrilu-01-2025
