Yadda za a bushe namomin kaza ta wurin zafi mai zafi dakin bushewa?
Namomin kaza suna da saurin kamuwa da mildew kuma suna ruɓe a ƙarƙashin mummunan yanayi. Bushewar namomin kaza da rana da iska na iya rasa ƙarin abubuwan gina jiki tare da bayyanar rashin kyau, ƙarancin inganci. Sabili da haka, yin amfani da ɗakin bushewa don shafe namomin kaza shine zabi mai kyau.
Tsarin dehydrating namomin kaza a cikin dakin bushewa:
1.Shiri. Kamar yadda aka nema, za a iya raba namomin kaza zuwa ɓangarorin da ba a yanke ba, mai tushe da aka yanke da cikakken yanke mai tushe.
2.Daukewa. Ya kamata a fitar da datti da namomin kaza waɗanda suka karye, m da lalacewa.
3.Bushewa. Ya kamata a sanya namomin kaza a kan tire, 2 ~ 3kg a kowace tire. Ya kamata a tsince namomin kaza a cikin tsari iri ɗaya gwargwadon yiwuwa. Ya kamata a bushe namomin kaza na batches daban-daban a lokuta ko ɗakuna daban. Irin namomin kaza da aka bushe a cikin tsari iri ɗaya yana da amfani don inganta daidaiton bushewa.
Saitunan zafi da zafi:
| Matakin bushewa | Saitin yanayin zafi (°C) | Saitunan sarrafa danshi | Bayyanar | Lokacin bushewa (h) |
| Matakin dumama | Zazzabi na cikin gida ~40 | Ba a fitar da danshi yayin wannan matakin | 0.5 ~ 1 | |
| Bushewa mataki na farko | 40 | Babban adadin cire danshi, cikakken dehumidify | Rashin ruwa da laushin namomin kaza | 2 |
| Bushewa mataki na biyu | 45
| Dehumidify a tazara lokacin da zafi ya fi 40% | Pileus shrinkage | 3 |
| Bushewa mataki na uku | 50 | Pileus shrinkage da discolored, lamella discolored | 5 | |
| Bushewa mataki na hudu | 55 | 3 ~ 4 | ||
| Bushewa mataki na biyar | 60 | Pileus da lamella gyara launi | 1 ~ 2 | |
| Bushewa mataki na shida | 65 | Bushe da siffa | 1 |
Tsanaki:
1. Lokacin da kayan ba zai iya cika ɗakin bushewa ba, ya kamata a cika shimfidar shimfidar wuri kamar yadda zai yiwu don hana iska mai zafi daga gajeren lokaci.
2. Don adana zafi da adana makamashi, ya kamata a saita shi a cikin tazara lokacin da zafi ya fi 40%.
3. Ma'aikatan da ba su da kwarewa za su iya lura da yanayin bushewa na kayan a kowane lokaci ta hanyar taga na kallo don ƙayyade aikin cire danshi. Musamman a mataki na gaba na bushewa, masu aiki dole ne su lura a kowane lokaci don guje wa bushewa ko bushewa.
4. A lokacin aikin bushewa, idan akwai babban bambanci a cikin digiri na bushewa tsakanin sama da kasa, hagu da dama, masu aiki suna buƙatar juyawa tray.
5. Tun da kayan daban-daban suna da halaye daban-daban na bushewa, abokin ciniki zai iya tuntuɓar masu sana'a don ƙayyadaddun fasaha na bushewa.
6. Bayan bushewa, kayan ya kamata a yada su kuma sanyaya a wuri mai bushe da wuri-wuri.
Lokacin aikawa: Maris-02-2017
