Baya
Namomin kaza da ake amfani da su shine namomin kaza (Macroofungi) tare da manyan, Condia Edidia, wanda aka sani da namomin kaza. Namomin kaza, naman gwari, matsutake namomin kaza, Moreal namomin kaza, Morelomomin kaza, naman gwari Naman kaza da sauran namomin kaza a ƙara duk namomin kaza.
Kasuwancin naman kaza shine ɗan gajeren ci gaba na karkara tattalin arziƙi da ke haɗa tattalin arziki, fa'idojin ilimin al'adu da na zamantakewa. Ci gaban masana'antar naman kaza ya cika bukatun ci gaban mutane da ci gaban noma, kuma hanya ce mai amfani ga manoma don samun wadatar da sauri. Masana'antar naman kaza ta zama masana'antar muhimmiyar masana'antu a masana'antar dasa shuki, kuma kasuwar cikin gida tana da babban damar.
Namomin kaza sune aji na kwayoyin, abinci mai gina jiki da lafiya. Suna da arziki a furotin da ma'adanai. Abun danshi ya kai kilogram 90%, bai dace da ajiya na dogon lokaci ba, yawanci sanya namomin kaza yana buƙatar cin naman namomin nan da nan.
Matsayin masana'antu
Ga manoma waɗanda suke haɓaka yawancin kayan namomin kaza, dole ne su samar da abubuwa da yawa sabo a kullun kuma suna son samun ƙarin fa'idodin tattalin arziki, suna buƙatar bushewa da su don ajiya na dogon lokaci.
Koyaya, bushewa na gargajiya na discraarshe na gargajiya yana tilasta shi, ya iya cimma nasarar samar da taro, kuma ingancinsa ba shi da yawa; A lokaci guda, bushewa na halitta kuma yana buƙatar babban filin bushewa, iska mai bushewa da rana, wanda ya shafi bayyanar namomin kaza, kuma ba za a sayar da shi ba kwata-kwata.
Me yasa za ku zabi dakin bushewa na yamma?
The danshi abun ciki na edible namomin kaza yana da girma sosai, don haka a cikin bushewa, kulawa ta musamman yakamata a fitar da shi a cikin lokaci don kada a sumɓu.Westfor bushewa, ƙayyadaddun na iya zaɓar 400kg-8000kg, bisa ga ainihin halin da ake ciki na iya zaɓar ƙira, turanci na halitta, tururi, tururi, wutar lantarki, ƙarfin iska. Zabi na tushe mai zafi ya dogara da mai arha da kuma dacewa.
An sanye take da tsarin sarrafawa mai hankali, zaku iya saita sigogi masu bushewa akan tsarin gaba da gaba kuma fara shi da maɓallin. Za'a iya saita lokutan bushewa da sigogi don tabbatar da bushewa ingancin namomin kaza mai ci.Sanye take da ingancin yaduwa na fan, hagu da dama gaba da baya, saboda iska mai zafi ta rufe hagu da dama a cikin ɗakin bushewa, zafi a cikin ɗakin bushewa shine uniform, da kuma ingancin namomin kaza edible. A saman bushewa dakin yana da babban danshi fan, wanda ya dace da inganci a cire danshi.
Tsarin bushewa na namomin kaza
Na farko bushewa na farko - ƙarancin zafin jiki don saita launi da siffar
Saita zazzabi a 35 ° C na kimanin rabin sa'a, sannan saita zafin jiki a kusan 40 ° C tare da 70% zafi na tsawon awanni 3.
Ⅱ. Warching sama da cire gumi
Saita zazzabi daga 40 zuwa 45 ° C, zafi 50%, tsawon awanni 2 ~ 4, yana kula da cewa danshi yana tabbatar da cewa a hankali ne.
Ⅲ. Mai ƙarfi danshi cire bushewa
Saita zazzabi a 50 ℃, zafi da kashi 35%, tsawon lokaci kusan 2 hours, maida hankali ne don ƙarfafa danshi malalewa a wannan matakin, ku sanya saman naman da ya bushe gaba ɗaya. Idan ka gano cewa hadewar kashin kaza da hula ba ya bushe, sabon abu ne na al'ada.
Ⅳ. Babban zazzabi ya bushe
Saita zazzabi a 50 ~ 55 ℃, zafi a 12%, tsawon lokaci 1 ~ 3 hours. Har zuwa danshi ciki da waje na nayi ya kasance daidai kuma ya kai da preitermined danshi abun ciki.
V. Motsa danshi na Dalili
Bayan an kammala bushewa naman kaza, ba a hanzarta yin buggging, in ba haka ba zai zama da ƙarfi a cikin aikin jaka ko kuma ya karye shi da ƙarfi, yana haifar da asarar.
Barka da zuwa Aika bincike game da dakin bushewa na naman mu, kuma zai samar maka da sabis mai gamsarwa da farashin!
Lokaci: Mar-27-2024
