Yadda za a bushe konjac a cikin mafi kyawun inganci? - Room na yammalawlag Konjac

Amfani da Konjac

Konjac ba wai kawai mai gina jiki bane, har ma da kewayon amfani. Konjac tubers za a iya sarrafa shi cikin Konjac Tofu (wanda kuma aka sani da launin ruwan kasa rot), Konjac siliki, Konjac ci abinci maye gurbin foda da sauran abinci; Hakanan za'a iya amfani dashi azaman kusurwar dobp, takarda, ta hanyar yin abinci da gini da sauran adonci; Hakanan za'a iya amfani dashi a magani, ana amfani dashi don detloxify da kumburi, moxibustion ciki, kawar da rubutu. A cikin 'yan shekarun nan, samfuran Konjac sunad da yawancin masu sayen kayayyaki, musamman ta mutanen da suke haɗe muhimmanci ga lafiya da motsa jiki.

 

Bushewa Konjac

A lokacin da yake sa bushe Konjac, Konjac yawanci a yanka a cikin yanka 2- 3-3mm lokacin farin ciki sannan a sanya shimfiɗa a kan binging tire don bushewa. An tattara yanka yanka da aka bushe kuma an shirya su zuwa samfuran Konjac a cikin samfuran Konjac kamar Konjac Vegan da sauransu.

Konjac kwakwalwan kwakwa yakamata ya zama fari cikin launi, m abun danshi da danshi na samfurin ya zama 13%. Sabili da haka, kan aiwatar da bushewa buƙatar kulawa ta musamman don sarrafa zazzabi da zafi. Konjac kwakwalwan kwamfuta bushewa tsari yana buƙatar shiga cikin tsayi, matsakaici da ƙarancin yawan zafin jiki ukun don bushewa, a lokacin yin burodi na 15-16. Kono konewa da narkewa kanta ba abu mai sauki bane, zabi kayan da suka dace don tsarin bushewar sa da narkewarsa yana da matukar muhimmanci.

 

Yadda za a zabi Konjackayan bushewa?

Kuna iya gwadaWestforg Biomass bushewa, tare da masu girma dabam suna samuwa daga fam dubu ɗaya zuwa fam dubu biyu da sama. Dakin bushewa ya ƙunshi mai burging mai ƙonawar ci ameromass Burner, injin ƙirar biomass da kuma ɗakin bushewa. Tushen zafi shine pellets na ci americy, tilasta Burner Burner Pellets samar da zafi, fannonin kai tsaye ta hanyar zagayawa mai zafi a cikin ɗakin bushewa. Ikon hankali, sarrafa zazzabi ta atomatik da cirewar danshi. Yana yadda ya kamata nisantar da baƙi da lalata kwakwalwar Konjac kuma yana inganta ingancin Konjac kwakwalwan kwamfuta.

 

 

Tsarin bushewa na Konjac

1, tsaftacewa da peeling

Konjac a cikin tsabtatawa, peeling kafin jiƙa da farko laka a laka laka a narkar da, don tsaftace, peeling. Yi hankali da sutten safofin hannu lokacin da yake da kwasfa. Guji itchy rashin amfani da hannaye. Zai fi kyau amfani da injin don tsabtace da kwasfa. 2, scing
Konjac peeled by slicer a cikin yanka da ake buƙata, tube, don bushe.

3, canza launi

Idan ba a sarrafa Konjac nan da nan bayan peeling da yanka, zai haifar da mummunar browning. Saboda haka, Konjac a cikin yanka da bushewa dole ne a ƙayyadadden magani mai launi, enzyme mai aiki, don kare launi, don tabbatar da ingancin samfuri. A cikin ainihin samarwa, mutane sukan yi amfani da fumide fumide fumide fumigation don sarrafa browning.

4, bushewa

Ⅰ. Yanayin bushewa. Babban zafin jiki na zazzabi da gyara launi, saitin zazzabi ya tashi zuwa 65 ℃, lokacin yin burodi 1-2 hours, wannan matakin ba ya lalata;

Ⅱ. Bushewa + yanayin dehumification. Ana saita zazzabi na bushewa zuwa 60 ℃, lokacin yin burodi shine awanni 3, ajiye ciyawar danshi;

Ⅲ.Drying + Dehumation yanayin. Zazzabi na zazzabi 55-58 ℃, yin burodi lokaci 6 hours, don babban cire danshi da kuma gyarawa;

Ⅳ. Bushewa + yanayin dehumification. Saurin zazzabi 45 ℃, yin burodi lokaci 3 hours, rufewa da cire danshi

Ⅴ. Yanayin bushewa. Zazzabi ya kafa 65 ℃, yin burodi 2 hours.