I. Shiri
1. Zaɓi Dankali: Zaɓi dankalin da ba shi da lalacewa, tsiro, da ruɓe. Yi ƙoƙarin zaɓar dankali mai girman nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'ን nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in zaɓin gwargwadon yadda za'a iya dumama su daidai yayin aikin bushewa.
2. Wanke Dankali: A wanke kasa sosai da dattin dankali da ruwan gudu. Idan akwai tabo masu taurin kai, zaku iya goge su a hankali da goga.
3. Yankakken Dankali ko Dice: Dangane da nau'in da ake so na dankalin turawa ko busassun dankali, a yanka dankali a cikin yanka kamar 0.3 - 0.5 cm lokacin farin ciki, ko kuma a yanka su cikin kananan cubes na kimanin 1-2 cubic centimeters. Bayan yanke, jiƙa su a cikin ruwa mai tsabta don hana oxidation da discoloration.
II. Matakan bushewa
1. Preheat kayan bushewa: Preheat kayan bushewa zuwa 60 - 70°C a gaba. Wannan yana ba da damar dankali da sauri shiga yanayin bushewa bayan an saka shi a cikin kayan bushewa, rage lokacin bushewa da kuma tabbatar da tasirin bushewa.
2. Cire Danshi: Cire dankalin daga cikin ruwa mai tsafta sannan a yi amfani da tawul mai tsabta ko takarda dafa abinci don cika damshin saman don guje wa yawan danshi da ke shafar ingancin bushewa.
3. Shirya Dankali: Shirya dankali a ko'ina a kan tire na kayan bushewa. Lura kar a zoba su, tabbatar da cewa kowane yanki ko yanki na dankalin turawa zai iya tuntuɓar iska mai zafi don bushewa iri ɗaya.
4. Saita Ma'aunin bushewa: Saita zafin jiki a 60 - 70°C da lokaci don 4-6 hours. A lokacin aikin bushewa, zaku iya duba yanayin bushewa na dankali kowane sa'o'i 1 - 2 kuma daidaita lokacin bushewa daidai gwargwadon halin da ake ciki.
5. Juyawa Aiki: Bayan awanni 2-3 na bushewa, a juye dankalin a hankali ta yadda ɗayan gefen kuma ya zama mai zafi da bushewa.
III. Bayan- bushewa Jiyya
1. Cooling: Bayan an gama bushewa, cire dankali daga cikinkayan bushewakuma sanya su a kan tsaftataccen gidan bushewa don yin sanyi a zahiri. A lokacin aikin sanyaya, danshi a cikin dankali za a kara rarraba shi daidai.
2. Ajiye: Sanya busasshen dankalin da aka sanyaya a cikin jakar da aka rufe ko kuma a adana su a wuri mai sanyi da bushewa don guje wa shayar da danshi da lalacewa.
Lokacin aikawa: Afrilu-20-2025
