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Tukwici na bushewa: Kayan bushewa daban-daban suna da hanyoyin bushewa daban-daban.

Daban-daban kayan bushewa suna da matakai daban-daban na bushewa.

Akwai nau'ikan kayan bushewa da yawa, dabushewa matakaikuma sun bambanta. Nau'in kayan yau da kullun sun haɗa da furanni da ganye, tushen, samfuran ruwa, nama, 'ya'yan itace, da sauransu. Cire danshi shine kawai matakin farko na bushewa kayan, kuma mafi mahimmanci. Shi ne don tabbatar da bushewa ingancin kayan. Bari in gabatar muku da mahimman abubuwan bushewa iri-iri na kayan.

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Furanni da kayan ganye yawanci suna da buƙatu masu girma akan bayyanar da ingancin samfurin da aka gama, don haka mayar da hankali ga bushewa yana kan gyaran launi da sarrafa danshi. Saboda haka, zafin jiki ba zai iya yin girma da yawa ba kuma gudun bushewar ruwa ba zai iya yin sauri da yawa ba.

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Yana da wuya a cire danshi daga kayan rhizome, don haka maɓalli na bushewa shine daidaita rashin ruwa. Yayin tabbatar da cewa kayan sun cika buƙatun bushewa, dole ne a tabbatar da inganci da bayyanar kayan. Wannan yana buƙatar ƙayyade bisa ga tsarin ciki da kuma bututun iska na ɗakin bushewa. Wasu kayan suna buƙatar bushewa sau da yawa. Idan danshi ya taru, gumi zai fito kuma ya digo a saman kayan, yana haifar da kayan ya zama baki.

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Zagayowar bushewar samfuran ruwa yana da tsayi kuma ana buƙatar gabaɗaya a aiwatar da shi a ƙaramin zafin jiki don gujewa yanayin zafi da ke shafar ingancin bushewar samfurin. Bugu da ƙari, samfuran ruwa gabaɗaya suna da babban abun ciki na danshi, don haka sarrafa cire danshi muhimmin abu ne wajen tantance ingancin bushewa.

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Yawancin kayan nama suna da adadin bushewa, adadi mai yawa na bushewa, kuma suna da saurin lalacewa. Mabuɗin mahimmancin bushewa shine hana ƙwayoyin cuta da daidaita rashin ruwa. Abubuwan da aka saba sun haɗa da naman alade, tsiran alade, agwagwa mai gishiri, da sauransu.

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'Ya'yan itãcen marmari yawanci suna da halaye na polysaccharide da jinkirin sakin ruwa, don haka zafin jiki, zafi da lokaci suna buƙatar kulawa sosai kuma ba za a iya hanzarta ba. Kayan kayan marmari suna buƙatar kulawa ta musamman ga tasirin saccharification yayin aikin bushewa. Yawan zafin jiki da sauri da sauri saurin bushewa zai haifar da kayan ya zama baki.Bayan sarrafa tsarin bushewa na kayan, yana da mahimmanci a zaɓi kayan bushewa mai kyau. Kayan aikin bushewa na yammacin Daqi yana adana makamashi kuma yana da alaƙa da muhalli. Kuna iya zaɓar iskar gas, tururi, wutar lantarki, barbashi biomass, makamashin iska, gawayi ko itacen wuta azaman tushen zafi. Ana iya daidaita shi bisa ga buƙatun bushewa na kayan.

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Lokacin aikawa: Oktoba-20-2019