Fasahar bushewa don Kifin Ruwan Ruwa

Fasahar bushewa don Kifin Ruwan Ruwa

I. Kafin sarrafa Kifin Ruwan Ruwa kafin bushewa

1. Zabar Kifi mai inganci

Da farko, zaɓi kifi masu inganci waɗanda suka dace da bushewa. Kifi irin su carp, kifin mandarin, da irin kifi na azurfa zabi ne masu kyau. Wadannan kifayen suna da nama mai kyau, mai kyau, kuma suna da sauƙin bushewa. Yi ƙoƙarin zaɓar sabon kifi don tabbatar da inganci.

2. Sarrafa Kifi

Cire kayan ciki na kifin kuma a wanke shi da tsabta. Yanke kifin zuwa sassa 1-2 ko sirara don sauƙaƙe ayyuka na gaba. Lokacin sarrafa kifin, kula da tsabta kuma sanya safar hannu da za a iya zubarwa don hana kamuwa da cuta.

II. Tsarin Bushewar Kifin Ruwan Ruwa

1. Pre-bushewa

Sanya kifin da aka sarrafa a cikin wuri mai kyau don 1-2 hours don cire danshi mai yawa. Bayan pre-bushewa, ci gaba da bushewa.

2. Bushewar Tanda

Sanya kifi a kan takardar burodi mai tsabta kuma sanya shi a cikin tanda don bushewa. Sarrafa zafin jiki a kusa da 60 ° C kuma daidaita lokacin gwargwadon girman da kauri na kifi. Yawancin lokaci yana ɗaukar sa'o'i 2-3. Juya kifin lokaci-lokaci don tabbatar da bushewa.

WesternFlagya mai da hankali kan fasahar bushewar iska mai zafi tsawon shekaru 16. Kwararren injin bushewa ne & mai kera tsarin dumama tare da cibiyar R&D ta kansa, fiye da lokuta 15,000 masu gamsarwa da haƙƙin mallaka 44.

III. Adana Busasshen Kifin Ruwan Ruwa

Ajiye busasshen kifin a cikin busasshiyar wuri mai wadataccen iska, nesa da abubuwa masu ɗanɗano ko ƙamshi. Hakanan zaka iya rufe shi a cikin jakar da ba ta da iska sannan a adana ta a cikin firiji don tsawaita rayuwarsa zuwa sama da rabin shekara. Bayan bushewa, za ku iya sarrafa kifi zuwa jita-jita daban-daban kamar kifin kifi.

A taƙaice, bushewar kifin ruwan ruwa hanya ce mai sauƙi kuma mai amfani don samar da abinci wacce za ta iya samar da busasshen kifi masu inganci, masu daɗi da lafiya. Ta hanyar bin tsari da hanyoyin da suka dace, zaku iya yin busasshen kifi a gida.