Dry Mangroes, injin bushewa na yamma shine zaɓin farko

Dry Mangroes, injin bushewa na yamma shine zaɓin farko

Mango yana daya daga cikin mahimman 'ya'yan itace masu zafi tare da babban cigaba, mutane na tattalin arziki, da mutane masu arziki, kuma mutane ne sosai suna ƙaunar abinci mai arzikinta kuma mutane suna ƙaunar abincinta mai wadataccen abinci. Ana sarrafa mangroes zuwa bushe mangoes ta hanyar kayan zaɓi, copinging, yanka, bushewa, da sauransu ba kawai na sha'awar cin mangoroes duk shekara zagaye. Daskararre Manggo yana da dandano na musamman kuma yana kula da darajar abinci mai kyau na Mangro. Cin shi cikin matsakaici yana da taimako sosai don kiyaye jikin.

1. Mataki: Zabi → Cikewa → Peeling da yanka → Kariyar launi da Harden magani → bushewa → Busting → Pocacking.

2. Gudanarwa

Zabin kayananci: zaɓi sabo da kuma plump 'ya'yan itatuwa ba tare da rot, kwari, cututtuka da lalacewa ta hanyar lalacewa ba. Zai fi kyau zaɓi iri iri tare da babban lamuran bushewar abubuwa, lokacin farin ciki mai taushi, karancin fiber, launi mai haske da dandano mai haske da dandano mai haske. Riɓakin ya kusan kusancin cikakken ripeness. Idan ripeness ya yi ƙasa da ƙasa, launi da dandano na manggo zai zama talakawa kuma zai juya cikin sauƙi.

Tsaftacewa: Tsaftace manggoes daya bayan daya tare da gudummawar ruwa da ba a bayyana ba, kuma a ƙarshe sanya su a cikin kwandunan filastik da magudana su.

Peeling da yanka: Yi amfani da wuyan bakin karfe da hannu sili hannu kan fatar jiki. Ana buƙatar farfajiya ya zama santsi kuma ba tare da bayyane sasanninta ba. Dole ne a cire fatar waje. Idan ba haka ba, Canjin launi na iya faruwa yayin aiki da kuma shafar launi na samfurin da aka gama. Bayan peeling, yanki da m mange tsayi da kauri daga kusan 8 zuwa 10 mm.

Bushewa: Sanya mangare mai kariya sosai a cikin tire kuma ya sanya su na'urar bushewa na yamma don bushewa. Ana sarrafa zafin jiki a 70 ~ 75 ℃ a farkon bushewa da kuma a 60 ~ 65 ℃ a cikin mataki na gaba.

Waya: Lokacin da bushe mango ya kai ga danshi abun bukata don bushewa, yawanci kimanin days a cikin rufe abun ciki na kowane bangare, sannan kunshin.

Mutanen busassun mutane suna ƙaunar da mutane a duk faɗin duniya kuma suna ɗaya daga cikin kayan abincin musamman na yau da kullun. Hakanan musamman musamman don amfani daBlind tutar bushewa ma'aikataT zuwa bushe mangoes. Marinan mangoes da aka samar suna da cikakken launi kuma suna da dandano mai ɗanɗano. Bugu da kari, da Yammacin Mango Maro na yamma an kuma dace da abarba bushe, bushewar fure, kayan bushewa, kayan lambu, da sauransu kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, kayan yaji, da sauransu kayan yaji, da sauransu kayan yaji, da sauransu kayan ƙanshi, kayan yaji, da sauransu kayan yaji, da sauransu kayan ƙanshi, da itaciyar.