Bushewa lemun tsami

Lemon kuma ana kiranta da mahaifiyarsa wacce take da wadatar abinci, ciki har da bitamin B1, B2, Posusic acid, mai acid, Macid, Citricin, Macid, Enotassium da Low Sodium. Zai iya inganta yaduwar jini, hana thomposis, yadda ya kamata ya hana m fata, ciyar da sanyi, da hana hematopoiesis, da kuma hana wasu cututtuka. Koyaya, yana da tsami lokacin da aka ci raw, don haka ana sarrafa shi sau mafi yawa cikin ruwan 'ya'yan lemun tsami, jam,Yankakken lemun tsami, da sauransu.

1. Zaɓi lemons masu inganci kuma wanke su. Dalilin wannan matakin shine cire ragowar magunguna ko kakin zuma a farfajiya. A ruwan gishiri, ruwan soda ko tsabtatawa na ultrasonic za'a iya amfani dashi don wanka.

2. Yanki. Yi amfani da Jagora ko Slicer don yanka lemun tsami cikin yanka na kimanin 4mm, tabbatar da rigakafin kayan aiki, da cire tsaba don guje wa shafar illa bushewa da dandano na ƙarshe.

3. Dangane da bukatunku, zaku iya jiƙa yanka lemun tsami a cikin syrup na tsawon lokaci. Saboda ruwa tare da ƙarancin yawa zai gudana zuwa ruwa tare da babban yawa, ruwan lemun tsami yanka zai gudana zuwa syrup, wanda ke ceton lokacin bushewa.

4. GASKIYA FASAHA. Sanya yanka lemun tsami a kan tire mai iska don guje wa stacking, kuma a yi amfani da iska mai haske da haske don cire wasu ruwa daga yanka.

5. Bushewa. An tura farkon yanka lemun tsami zuwa bushewa daki, saita zazzabi, kuma raba shi zuwa kashi uku na jimlar 6 hours:

Zazzabi 65 ℃, hystereis 3 ℃, gumi 5% RH, awa 3;

Zazzabi 55 ℃, hystereis 3 ℃, gumi 5% RH, Lokaci 2;

Zazzabi na 50 ℃, hystereis 5 ℃, zafi 15% RH, awa 1.

A lokacin da bushe lemun tsami yanka a cikin batches, kula da ingancin samfurin da aka gama, karewar muhalli da ingancin aikin, da amincin injina. Tsarin bushewa shine game da madaidaicin iko na zazzabi, zafi, ƙarar iska da saurin iska. Idan kana son busayen 'ya'yan itace kamar yanka apple yanka, mango na mello, yanka, yanka, hawthorn slices ma iri ɗaya ne.

Tutar yamma daki mai bushewa, bushewaSanannen sanannu ne a cikin masana'antar don kulawa mai hankali da kuma sarrafa yanayin zafin jiki daidai. Barka da neman shawara da ziyarci masana'antar.