Misalin bushewa na Western Flag - Aikin bushewar ganye a Mianyan, lardin Sichuan, Sin

Abokin ciniki na wannan aikin yana gundumar Pingwu, birnin Mianyang, na lardin Sichuan, kuma yana gudanar da masana'antar sarrafa magunguna ta kasar Sin. Fiye da shekaru goma suna aiki da hannu tun daga farkon sarrafawa da bushewar ganye. Tare da farashin aiki yana karuwa da girma, farashin aiki na shekara-shekara ya fi ƙananan kuɗi. Don haka abokin ciniki ya haɓaka masana'antar sarrafa ganye, haɓaka zuwa injin sarrafa ganye mai sarrafa kansa - ta muDakin bushewar Biomass.

Ta hanyar yankawa da sarrafa ganye da injin, ana iya sarrafa adadi mai yawa a rana ɗaya idan mutum biyu ne kawai. Ganyen da aka riga aka sarrafa an shimfiɗa su a kan kwanon burodin da ke raka ɗakin bushewar. Dakin bushewa na iya ɗaukar tiren yin burodi 180 900*1200mm, tare da ingantaccen shimfidar yanki na 194.4 m².

Dakin bushewa cikakke ne ta atomatik. Babu buƙatar kowane matakai masu rikitarwa, kawai buƙatar tura motar bushewa tare da shimfidawa cikin ɗakin bushewar biomass, sannan saita hanyar bushewa akan tsarin sarrafa PLC. Cire dumama da danshi a cikin ɗakin bushewa zai kasance daidai da tsarin bushewa, babu buƙatar mutane su kalli, kuma babu buƙatar jujjuya tire da juyar da keken. Saitin ɗakin bushewa kamar wannan yana iya bushe ton 5-6 na ganye a sauƙaƙe a lokaci ɗaya.

Nasihu:Yawan zafin jiki don bushewar rhubarb, kudzu da sauran ganye ana saita shi a 40-70 ° C. Yi amfani da hankali a hankali don bushewa, kuma kada ku fara da yanayin zafi na musamman, wanda zai lalata ingancin ganye.

 

 

 

 

 

 

 

 

Matakan bushewar ganye taWesternFlag Biomass Dakin bushewa:

1, fara bushewa dakin, saita zafin jiki a 50 ℃ na 2 hours. Lokacin da akwai danshi a cikin ɗakin bushewa, buɗe bawul ɗin iska mai shiga, rufe bawul ɗin iskar dawowa kuma fara cire danshi.

2. Saita zafin jiki a 40 ℃-50 ℃ for 3.5 hours. Wannan mataki bai kamata ya zama babban zafin jiki ba, zafin jiki bai kamata ya wuce 50 ℃ ba, in ba haka ba zai canza launi na ganye. Kula da canjin tururin ruwa a saman kuma cire humidification a kowane lokaci.

3. Saita zafin jiki a 50 ℃-60 ℃ for 4.5 hours. Kula da cewa zafin jiki kada ya wuce 60 ℃. Buɗe bawul ɗin shigar iska da kyau, rufe bawul ɗin iskar dawowa da kyau don cire danshi.

4, saita zafin jiki a 60 ℃ -70 ℃ na 7 hours, da dehumidification. Lura cewa zafin jiki kada ya wuce 70 ℃ a farkon mataki da 75 ℃ a ƙarshen mataki.

 

Idan kuna da tambaya iri ɗaya, tuntuɓe mu don shirin kyauta don sarrafa masana'antar ku!