I. Aikin Shiri
1. Zaɓi Plums: Zabi plums waɗanda suka yi girma amma ba su cika ba. Cikakkun plums suna da fatun fatun, launuka masu haske, kuma suna da ɗan laushi amma har yanzu suna da ɗan laushi lokacin da aka matse su. Ka guji plums tare da laushi masu laushi ko lalacewa, saboda wannan zai shafi tasirin bushewa da ingancin samfurin ƙarshe.
2. Wanke Plums: A wanke zaɓaɓɓen plums a ƙarƙashin ruwa mai gudu don cire ƙura, ƙazanta, da sauran magungunan kashe qwari a saman. Kuna iya goge fata a hankali tare da goga mai laushi mai laushi don tabbatar da tsaftacewa sosai.
3. Ramin Plums: Yanke plums biyu da wuka, sannan a hankali cire ramin tare da karamin cokali ko kayan aikin rami. Yi ƙoƙarin kiyaye ɓangaren litattafan almara lokacin rami don plums su zama masu zafi daidai lokacin aikin bushewa.
4. Pretreatment: Jiƙa plums rami a cikin ruwa tare da ƙara ruwan 'ya'yan itace lemun tsami na 10 - 15 minutes. Wannan zai iya hana plums daga oxidizing da discoloring yayin aikin bushewa da kuma kula da launi mai haske.
II. Saitunan Dehydrator da Tsarin bushewa
1. Preheat the Dehydrator: Preheat dehydrator zuwa 55 - 60°C a gaba. Preheating yana ba da damar plums da sauri shiga yanayin bushewa mai dacewa bayan an saka shi a cikin dehydrator, yana tabbatar da daidaituwar tasirin bushewa.
2. Shirya Plums: Sanya plums ɗin da aka riga aka yi wa magani daidai gwargwado a kan trays ɗin na'urar bushewa. Yi hankali kada ku bari plums su zo tare da juna, tabbatar da cewa kowane plum zai iya tuntuɓar iska mai zafi sosai. Wannan zai iya hanzarta aikin bushewa kuma ya sa bushewa ya fi dacewa.
3. Lokacin bushewa da Kula da Zazzabi: Saita zazzabi na dehydrator zuwa 55 - 60°C kuma fara bushewa. Lokacin bushewa yana da kusan awanni 18 - 24, amma ainihin lokacin zai bambanta dangane da iri-iri da girman plums da ikon dehydrator. A lokacin aikin bushewa, duba yanayin bushewa na plums kowane 3 - 4 hours. Kuna iya lura da canjin launi na plums. Lokacin da launi na plums ya yi duhu, ƙarar yana raguwa sosai, kuma saman ya zama bushe kuma yana da wani tauri, yana nuna cewa ci gaban bushewa yana da kyau. A lokaci guda, zaka iya danna plums a hankali don jin nauyin su. Idan sun ji tauna kuma babu bayyanannen tsagewar ruwa, ya kusa bushewa.
III. Bugawa - Maganin bushewa
1. Cooling: Bayan an gama bushewa, cire plums daga cikindehydratorkuma sanya su cikin wuri mai iskar iska don yin sanyi a zahiri. A lokacin aikin sanyaya, danshi a cikin plums za a kara rarraba shi daidai, yana sa dandano ya fi dacewa.
2. Adana: Bayan an sanyaya plums gaba ɗaya, saka su a cikin akwati da aka rufe ko jakar filastik. Ajiye su a wuri mai sanyi da bushewa, nesa da hasken rana kai tsaye. Za a iya adana busassun plums da aka sarrafa ta wannan hanyar na tsawon watanni da yawa kuma ana iya jin daɗin kowane lokaci.
Lokacin aikawa: Mayu-09-2025
