Shiri
1.Zaɓi gwanda: Zabi gwanda tare da matsakaicin matsakaici kuma babu lalacewa ko kwari a fata. Cikakkun gwanda na da ɗanɗano da ɗanɗano bayan bushewa.
2.A wanke gwanda: A wanke gwanda da aka zaɓa a ƙarƙashin ruwa mai gudu sannan a shafa fata a hankali tare da goge mai laushi don cire datti da datti a saman.
3.Kwasfa da cire tsaba: Yanke gefen gwanda biyu da wuka, sannan a bare fatar wajen gefen gwanda. Bayan haka, a datse gwanda a tsayi kuma a kwaso baƙar fata a ciki.
4.Yanki: Yanke gwanda da bawo da iri a cikin sirara iri ɗaya. Kauri da aka ba da shawarar shine kusan 3 - 5 millimeters. Wannan ba zai iya tabbatar da tasirin bushewa kawai ba amma kuma ya rage lokacin bushewa.
Tsarin bushewa
1.Preheat dana'urar bushewa: Saita zafin jiki nana'urar bushewa zuwa 50 - 60 ℃ kuma kunna shi don preheating na minti 10 - 15 don yin yawan zafin jiki na ciki.na'urar bushewa barga.
2.Shirya yanka gwanda: Ko'ina yada diga na gwanda a kan tire nana'urar bushewa. Lura cewa kar a tara su da kauri sosai, don kada ya shafi tasirin bushewa. Gabaɗaya magana, kaurin kowane Layer na yanka gwanda bai kamata ya wuce santimita 2 - 3 ba.
3.Fara bushewa: Saka tire tare da shirya yankan gwanda a cikin preheatedna'urar bushewa. Saita zafin jiki zuwa kusan 55 ℃ kuma lokacin zuwa 6 - 8 hours. A lokacin aikin bushewa, zaku iya buɗewana'urar bushewa duk bayan sa'o'i 2 - 3 a duba yanayin bushewar yankan gwanda sannan a juye yankan gwanda yadda ya kamata don tabbatar da cewa dukkan sassan za a iya dumama su daidai.
4.Daidaita sigogi: Yayin da lokacin bushewa ya karu, danshin da ke cikin yankan gwanda zai ragu a hankali. Lokacin da yankan gwanda suka fara bushewa kuma gefuna suna murɗa kaɗan, za ku iya rage zafin jiki yadda ya kamata zuwa 45 - 50 ℃ kuma ku ci gaba da bushewa na tsawon sa'o'i 2 - 3 don ƙara ƙafe danshin ciki na yankan gwanda.
5.Cikakken bushewa: Idan yankan gwanda ya yi kauri kuma babu wani damshin da ke fitowa fili idan ka matse su da hannunka a hankali, yana nufin bushewar ya gama. A wannan lokacin, zaku iya fitar da busassun gwanda a bar su suyi sanyi a wuri mai iska mai kyau.
Magani na gaba
1.Marufi da ajiya: Sanya yankan gwanda da aka sanyaya a cikin jakar da aka rufe ko kuma a adana su a wuri mai sanyi da bushewa. Idan kana buƙatar adana su na dogon lokaci, zaka iya sanya su a cikin ɗakin firiji, wanda zai iya tsawaita rayuwar rayuwar gwanda.
2.M amfani: Busassun yankan gwanda ana iya cin su kai tsaye. Suna da ɗanɗano mai daɗi da ɗanɗano. Hakanan zaka iya amfani da su don yin shayi, wanda ke da tasirin kyau, hana tsufa da inganta narkewa. Bugu da ƙari, ana iya amfani da su don yin burodi, kayan zaki, da dai sauransu, suna ƙara dandano na musamman ga abincin.
Amfani da ana'urar bushewa don bushe gwanda ba zai iya riƙe kayan abinci kawai na gwanda ba amma kuma ya tsawaita rayuwarsu, yana ba ku damar ɗanɗano gwanda masu daɗi a yanayi daban-daban. Bi matakan da ke sama kuma zaku iya yin busasshen yankan gwanda cikin sauƙi!
Lokacin aikawa: Mayu-15-2025
