A cikin rayuwar yau da kullun, bushewar noodles hanya ce mai inganci don kiyaye su da tsawaita rayuwarsu. Na'urar bushewa na iya cire danshi cikin sauri da inganci daga noodles, yana sa su bushe sosai don ajiya mai kyau. Anan akwai cikakken gabatarwar matakan amfani da na'urar bushewa don bushe noodles.
Shiri
1. Zaɓi noodles masu dacewa: Yi ƙoƙarin zaɓar noodles sabo da mara lahani. Ka guji amfani da noodles wanda ya zama damshi ko lalacewa, saboda wannan zai shafi dandano da ingancin koda bayan bushewa.
2. Shirya na'urar bushewa: Tabbatar cewa na'urar tana da tsabta kuma tana cikin yanayin aiki na yau da kullun. Bincika a gaba ko huyoyin na'urar bushewa ba su toshewa kuma ko aikin daidaita yanayin zafi na al'ada ne.
Matakan bushewa
1. Shirya noodles: Yada noodles daidai a kan tire ko rataye na bushewa. Yi hankali kada ku bar noodles ya taru, kuma ku kula da wani tazari. Wannan yana da amfani ga zagayawa na iska kuma yana sa noodles ya bushe sosai.
2. Saita yanayin zafi da lokaci: nau'ikan noodles daban-daban suna buƙatar yanayin bushewa daban-daban da lokuta. Gabaɗaya, ga noodles na alkama na yau da kullun, ana iya saita zafin jiki na bushewa a 50 - 60 digiri Celsius, kuma lokacin bushewa yana kusan awanni 2 - 3. Idan ya fi kauri ko noodles tare da ƙarin danshi, ana iya ƙara yawan zafin jiki da kyau zuwa digiri 60 - 70 ma'aunin celcius, kuma za'a iya tsawaita lokacin bushewa zuwa sa'o'i 3-4. Duk da haka, lura cewa zafin jiki bai kamata ya yi girma ba, in ba haka ba za a iya ƙone noodles, yana shafar dandano.
3. Fara bushewa: Bayan saita sigogi, fara bushewa. A lokacin aikin bushewa, zaku iya lura da yanayin bushewa na noodles akai-akai. Bude na'urar bushewa kowane lokaci don duba bushewar noodles. Lokacin da noodles ya zama mai karye da sauƙin karya, yana nuna cewa bushewar ya cika.
Matakan kariya
1. Guji bushewa: Bayan bushewa zai sa noodles ɗin ya bushe sosai kuma ya bushe, yana shafar girki da dandano na gaba. Da zarar noodles ya kai ga bushewar da ya dace, daina bushewa cikin lokaci.
2. Cooling da ajiya: Bayan bushewa, fitar da noodles ɗin a saka a cikin akwati mai tsabta da bushe don yin sanyi. Bayan an sanyaya noodles gaba ɗaya, adana su a cikin hanyar da aka rufe. Kuna iya amfani da jakar da aka rufe ko kwalban da aka rufe kuma ku adana noodles a wuri mai sanyi da bushewa, guje wa hasken rana kai tsaye.
Ta bin matakan da ke sama da matakan kariya don amfani da bushewa don bushewar noodles, zaka iya samun bushewa da sauƙi -zuwa - adana noodles don biyan buƙatun dafa abinci a kowane lokaci.
Lokacin aikawa: Afrilu-02-2025
