I. Shirye-shiryen aiki
1. Zabi wake kore: allo a hankali rufe wa wake wake da impurities don tabbatar da ingancin wake na kofi, wanda ke da tasiri a kan dandano na karshe na kofi. Misali, yankakken kuma wake da aka gano zai iya shafar dandano gaba daya.
2. Fahimci na'urar bushewa: fahimtar kanka da hanyar aiki, kewayon zazzabi, iyawa da sauran sigogi na bushewa. Yawancin nau'ikan bushewa, kamar zafi - busasshiyar iska da bushewa daban-daban, suna da ƙa'idodi daban-daban da kuma wasan kwaikwayo daban-daban da kuma wasan kwaikwayo daban-daban da kuma wasan kwaikwayo daban-daban da kuma wasan kwaikwayo daban-daban da kuma wasannin aiki.
3. Shirya wasu kayan aiki: Ana buƙatar ma'aunin zafi da sanyi don saka idanu akan zafin jiki yayin tsarin bushewa. Abubuwan kwantena don rike wake na kore da dried kofi kuma za a shirya shirya, tabbatar da cewa kwantena suna da tsabta da bushe.
II. Presreathment kafin bushewa
Idan yana da wake kofi bayan an yi wanka da ruwa, magudana ruwa mai yawa a farfajiya, wanda zai iya shafar isasshen bushewa da ingancin wake na wake. Don rana - wake da aka bushe, idan akwai ƙura da sauran ƙazanta a farfajiya, ana iya tsabtace su daidai.
III. Tsarin bushewa
1. Kafa zazzabi:
●A cikin farkon mataki, saita zazzabi zafin jiki a 35 - 40°C. Tun da kofi a cikin takardar takarda bai kamata a bushe a zazzabi sama da 40°C, m high zazzabi na iya haifar da danshi na cikin cikin ciki na cikin wake na ciki don ƙafe cikin hanzari, yana shafar dandano.
●Kamar yadda bushewa cigaba, sannu a hankali ɗaga zazzabi zuwa kusan 45°C, amma zazzabi bushewa na kofi na halitta bai wuce 45 ba°C. The babba iyakar zafin jiki ya kamata a sarrafa shi sosai.
2. A kaya katunan kofi: a ko'ina yada pre - bi da kofi wake a kan trays ko a cikin drums na bushewa. Kula kada ku tattara su kuma ku ɗanɗana don tabbatar da daidaitawa. Idan bushewa a cikin batches, tabbatar cewa adadin kayan kofi a cikin kowane tsari ya dace kuma ya dace da ƙarfin bushewa.
3. Fara bushewa: Fara bushewa kuma bari wakewar kofi ya fara bushe a zazzabi na. A yayin aiwatar da bushewa, a hankali lura da canjin zafin jiki don tabbatar da cewa zafin jiki ya tabbata a cikin kewayon da ya dace. Kuna iya lura da jihar kofi wake kowane lokaci a cikin ɗan lokaci.
4. Juya kullun (ga wasu bushewa): idan drum - ana amfani da busassun busassun, wake da wake za a juya ta atomatik lokacin juyawa. Amma ga wasu tire - nau'in bushewa, ganyen kofi suna buƙatar haɗawa da hannu a kai a kai, misali, kowane minti 15 - 20, don tabbatar da dumama ko guji overging.
5. Saka idanu abun ciki: danshi mai kyau na danshi na bushe kofi da wake ya kamata ya kasance tsakanin 11% - 12%. Za'a iya amfani da mita danshi mai ƙwararru don gano kullun. A lokacin da gabatowa da manufa danshi abun ciki, saka idanu a hankali don hana sama - bushewa.
IV. Post - Jiyya na bushewa
1. Sanyaya: Bayan an gama bushewa, da sauri canja wurin wake kofi zuwa rijiyar - iska mai iska don sanyaya. Za'a iya amfani da fan don hanzarta aiwatar da sanyaya don guje wa wakewar kofi yana ci gaba mai tsanani fan da sauran zafin, wanda ke shafar dandano.
2. Adana: Sanya kofi mai sanyaya a cikin akwati da aka rufe kuma adana su a wuri mai sanyi, bushe. Guji hasken rana kai tsaye - mahalli na zazzabi don kula da sabo da dandano na wake na kofi.
Lokaci: Apr-03-2025
