Abvantbuwan amfãni na amfani da kayan bushewa don sarrafa ginger

** kiyaye abubuwan da ake aiki da aiki **

MbushewaA 50-65 ° C Kakkar kashi 90-95% na Gingerols da Shogaols (key abubuwan haɗin gwiwa), idan aka kwatanta da 60-70% a bude bude iska. Wannan yana tabbatar da 30% mafi girman ƙarfin antioxidant a cikin samfuran ƙarshe.

** hanzarta aiki **

MdaskararruRage lokacin bushewa daga kwanaki 5-7 (Ranar da rana ta gargajiya) zuwa sa'o'i 8-12, cimma ruwa ** 10x sauri da sauri.

** Hygienic daidaitaccen **

ƘulalletsarinTare da haifuwa Uvists rage nauyin microbial da 90%, saduwa ** FDA 21 CFR Kashi na 117 ** Bukatun. Za a iya sarrafa danshi daidai da 8-12% (ISO 939: 1980 daidaitacce).

** Informationaso mai tanadi **

ZafibushewaYana cinye kawai 1.5-2 KWH / KG (vs 4-4 kWh / kg a cikin dumin dulama), yankan kuɗin kuzari ta 50%. Fitarwar carbon sune kashi 75% fiye da hanyoyin da aka kashe masu kwalaye.

** ingancin sarrafa kansa **

ANA SARKI AI-Jaƙƙarfan danshi da daidaitaccen iska-coupation na samar da bushewa, rage farashin kin amincewa da samfurin ta 40%. Binciken data na gaske yana tallafawa takardar shaidar HacccP.

** fa'idodin tattalin arziki **

Automation yana rage farashin aiki ta kashi 80%, tare da Roi a cikin watanni 10-15. Dried gingerimar ginger yana ƙaruwa da $ 1.2-1.8 / kg idan aka kwatanta da samfuran rana-bushe a cikin kasuwannin duniya.

** me yasa amfaniKayan bushewa? **

Hanyoyin gargajiya suna fuskantar haɗari kamar gurbatawa, dogaro da yanayin, da hasashen mai gina jiki. Fasahar bushewa na zamani tana da ** samarwa na shekara **, ** ƙimar samar da amincin abinci **, kuma ** yana da muhimmanci ga masu fitar da Ginger da masu samar da kayan abinci.