Amfanin Amfani da Kayan Aikin bushewa don sarrafa Ginger

**Ajiye Abubuwan Haɗaɗɗen Ayyuka**

Sarrafabushewaa 50-65 ° C yana riƙe da 90-95% na gingerols da shogaols (maɓallin abubuwan da suka shafi bioactive), idan aka kwatanta da 60-70% riƙewa a bushewar iska. Wannan yana tabbatar da mafi girman ƙarfin antioxidant 30% a cikin samfuran ƙarshe.

**Hanzarin Gudanarwa**

Masana'antudehydratorsrage lokacin bushewa daga kwanaki 5-7 (busarwar rana ta gargajiya) zuwa sa'o'i 8-12, cimma **10x saurin kayan aiki** tare da hana mildew lalacewa ta hanyar canjin zafi.

**Tsarin Tsafta**

An rufetsarintare da haifuwar UV yana rage nauyin ƙananan ƙwayoyin cuta da kashi 90%, saduwa da **FDA 21 CFR Sashe na 117** bukatun. Ana iya sarrafa abun ciki daidai a 8-12% (ISO 939: 1980 misali).

** Ƙirƙirar Ƙirƙirar Ƙarfafa Ƙarfafawa ***

Ruwan zafibushewayana cinye kawai 1.5-2 kWh / kg (vs. 3-4 kWh / kg a dumama lantarki), yanke farashin makamashi da 50%. Fitar da iskar Carbon ya ragu da kashi 75 cikin 100 fiye da hanyoyin korar gawayi.

** Ikon sarrafawa ta atomatik ***

Na'urori masu auna danshi masu ƙarfi na AI da daidaitawar iska mai matakai da yawa suna tabbatar da bushewa iri ɗaya, rage ƙimar ƙi da samfur da kashi 40%. Bibiyar bayanan ainihin lokacin yana goyan bayan takaddun HACCP.

**Amfanin Tattalin Arziki**

Automation yana rage farashin aiki da 80%, tare da ROI a cikin watanni 10-15. Ƙimar busasshen ginger yana ƙaruwa da $1.2-1.8/kg idan aka kwatanta da busasshen kayayyakin rana a kasuwannin duniya.

** Me yasa AmfaniKayan Aikin bushewa?**

Hanyoyin gargajiya suna fuskantar haɗari kamar gurɓatawa, dogaro da yanayi, da asarar abinci mai gina jiki. Fasahar bushewa ta zamani tana tabbatar da ** samarwa na shekara-shekara ***, ** ingancin samfur na ƙima **, da ** bin ka'idodin kiyaye abinci na duniya **, yana mai da mahimmanci ga masu fitar da ginger da masu samar da magunguna.