Rashin bushewa na bel na zamani shine ci gaba da kayan maye, mai zafi, iskar ruwa, sannan kuma lambar iska, sannan kuma na'urar watsa abubuwa ita ce ta bel don motsawa da baya da bushewa. Air iska mai zafi tana wucewa shaƙatawa, da kuma an cire tursasawa ta hanyar Dhumsification tsarin don cimma manufar bushewa.
Tsawon bushewa yana ƙunshe na daidaitattun sassan. Domin adana sarari, ana iya yin bushewa a cikin yadudduka da yawa. Na kowa shine yadudduka 3-7, 6-40m a tsawon, da 0.6-3.0m a fadin rinjaye. Saurin, tsawon, da fadin da aka yarda da shi ta hanyar bushewa na farar fata ana iya gyara bisa ga zafin jiki da buƙatun danshi na kayan.
Misali, lokacin bushewa kayan lambu, da yawa an haɗa shi gaba ɗaya a cikin jerin don samar da busassun bushewa, tsakiyar bushewa na ƙarshe.
A cikin sashen bushewa na farko, saboda babban danshi na danshi da ƙarancin kauri, kauri ya kamata a yi amfani da zafin rana mai sauri. Don shaƙewa wanda ba'a ba da digiri 60 ba, sashe na fara zazzabi zai iya zama babba kamar digiri 120.
A cikin sashi na ƙarshe, lokacin zama shine sau 3-6 da na kayan farko, lokacin kauri na farkon mataki, kuma zazzabi zai iya kai digiri 80. Amfani da matakai na yawa wanda aka haɗu da bushewa na iya zama mafi kyawun aikin bushewa da kuma yin ƙarin bushewa.
Smallaramin Zuba Jari, saurin bushewa, mai tsananin ɗorawa.
Babban inganci, babban ƙarfin samarwa, mai kyau da kuma ingancin samfurin.
Halin daidaitawa, yawan matakai za a iya ƙara gwargwadon samarwa.
Yawan iska mai zafi iska, zazzabi mai dumama, lokacin zama da kuma saurin ciyar da abinci don cimma mafi kyawun bushewa mafi bushe.
Tsarin aiki yana sassauƙa, na iya amfani da tsarin raga bel da tsarin sanyaya.
Yawancin iska mai zafi ana sake amfani da su, ceton farashi da ƙarfin kuzari.
Na'urar rarraba iska ta musamman tana sa mafi yawan rarraba iska mai zafi kuma yana tabbatar da daidaiton ingancin samfurin.
Tushen zafi na iya zama tururi, famfo na iska, mai zafi mai zafi, injin lantarki mai zafi.
Ya fi dacewa da bushewa kananan kayan, kamar flakes, tsintsaye, da granules tare da ingantaccen fiber, kuma ba za a iya bushewa a cikin babban abincin da za'a iya kiyayewa. Abubuwan kayan yau da kullun sun haɗa da: Konjac, Chilli, Honeyluple, Corysanticis Sinam, Corysantich, Corysanthemum Hile, Corysanthemum Hile, Corysanthemum Yan yanka, Corysanthemum Yan yanka, Corysanthemum Yan yanka, Corysanthemum Hile, Corysanthemum Hilese, Corysanthemum Hile, Corysanthemum Hile, Corysanthemum Yankan
Nau'in siga | GDW1.0-12 | GDW1.2-12 | GDW1.5-15 | Gdw1.8-18 | GDW2.0-20 | Gdw2.4-24 |
kashi | 6 | 6 | 8 | 8 | 10 | 10 |
bandth | 1 | 1.2 | 1.5 | 1.8 | 2 | 2.4 |
Darewar bushewa | 12 | 12 | 15 | 18 | 20 | 24 |
Yara na ciki | 10 ~ 80mm | |||||
operating zazzabi | 60 ~ 130 ℃ | |||||
Steam Steam | 0.2 ~ 0.8㎫ | |||||
Yawan tururi (kg / h) | 120 ~ 300 | 150 ~ 375 | 150 ~ 375 | 170 ~ 470 | 180 ~ 500 | 225 ~ 600 |
Yankin da aka yi (5 benaye) (㎡) | 60 | 72 | 112.5 | 162 | 200 | 288 |
lokacin bushewa | 0.5-10 | 0.5-10 | 1.2-12 | 1.5-15 | 2-18 | 2-20 |
bushewa ƙarfi | 3-8 | |||||
Yawan magoya baya | 4 | 4 | 6 | 8 | 8 | 10 |
Total iko na na'urar | 24 | 30 | 42 | 54 | 65 | 83 |
Matsakaici | 18,75 | 18,75 | 21.75 | 25.75 | 27.75 | 31.75 |
1.6 | 1.8 | 2.2 | 2.5 | 2.7 | 3 | |
2.96 | 2.96 | 2.96 | 2.96 | 3.35 | 3.35 |